نتایج جستجو برای: fermentability

تعداد نتایج: 318  

Journal: :Processes 2021

Conditioning of lignocellulosic hydrolysates with sulfur oxyanions, such as dithionite, is one the most potent methods to improve fermentability by counteracting effects inhibitory by-products generated during hydrothermal pretreatment under acidic conditions. The pH, treatment temperature, and dithionite dosage were explored in experiments softwood hydrolysates, sodium Saccharomyces cerevisiae...

2015
Jin Seop Bak

To support the inefficient limitation of long-term biosystem by well-known simultaneous saccharification and fermentation (SSF), electron beam irradiated rice straw (at 80 kGy, 1 MeV, and 0.12 mA) was fermented using fungal-based simultaneous saccharification and fermentation (FBSSF) by saprophytic zygomycetes Mucor indicus. Based on the growth optimization (by response surface methodology), th...

2016
Chenhuan Lai Xin Li Junjun Zhu Shiyuan Yu Qiang Yong

The inhibitors derived from degradation of lignocellulose have adverse impacts on fermentation, which is considered to be a fundamental problem in bioethanol production. Fermentation of steam-exploded corn stover prehydrolyzate by Pichia stipitis showed that phenolic compounds had much higher inhibitory effects than weak acids and furan at high fermentation pH. Two types of organobentonite (cet...

2012
D. El Khoury C. Cuda B. L. Luhovyy G. H. Anderson

Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers in obesity and metabolic syndrome. Beta glucan (β-glucan) is a soluble fiber readily available from oat and barley grains that has been gaining interest due to its multiple functional and bioactive properties. Its beneficial role in insuli...

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