نتایج جستجو برای: fennel essential oil

تعداد نتایج: 481867  

2005
É. Németh

Connection between the developmental stage and the quantity and quality of essential oil was investigated in some model species of the Asteraceae, Lamiaceae and Apiaceae plant families. The accumulation of essential oil decreased continuously during ontogenesis in Tanacetum vulgare. The tendency of accumulation showed an optimum curve in Mentha piperita, Hyssopus officinalis, Majorana hortensis...

Journal: :Agronomy 2023

Fennel fruits (Foeniculum vulgare Mill.) represent one of the plant-based natural spices. This study aims to improve fruit yield and essential oil (EO) quality by reducing undesirable component, estragole, under different fertilizer treatments. The fertilizers included chemical nitrogen, phosphorus, potassium (NPK), also organic additive, rabbit manure (RM). For bio-fertilization, plants were i...

Journal: :Horticulturae 2023

The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd premature-waxy; 3rd mature-fully ripe; 4th only), leaves wild (Foeniculum vulgare Mill. subsp. vulgare) from the Montenegro coast. maximum yield found in premature at waxy stage (4.76 mL/100 g p....

2015
Hui Su Lee Purum Kang Ka Young Kim Geun Hee Seol

Foeniculum vulgare Mill. (fennel) is used to flavor food, in cosmetics, as an antioxidant, and to treat microbial, diabetic and common inflammation. No study to date, however, has assessed the anti-inflammatory effects of fennel in experimental models of inflammation. The aims of this study were to investigate the anti-inflammatory effects of fennel in model of lipopolysaccharide (LPS)-induced ...

2011
Chrysi Stafylaraki Laura Farioli Joseph Scibilia Maria Grazia Giuffrida Ambra Mascheri Valerio Pravettoni C Baro Marta Piantanida Laura Primavesi Michele Nichelatti Alessandro Marocchi Jan Walter Schroeder Elide Anna Pastorello

Methods within a population of patients with peach allergic symptoms of variable severity we investigated which patients also had documented allergy to fresh fennel (Clinical Trials.gov, protocol ID NCT00715156). We examined the type of allergic reaction to fennel by means of a clinical questionnaire, skin prick test, prickprick with fresh fennel, open challenge and IgE-specific levels to fenne...

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