نتایج جستجو برای: feijoa
تعداد نتایج: 166 فیلتر نتایج به سال:
Oligonucleotides find several numbers of applications: as diagnostic probes, RT and PCR primers and antisense agents due to their ability of forming specific interactions with complementary nucleotide sequences within nucleic acids. These interactions are strongly affected by accessibility of the target sequence in the RNA structure. In the present work the mechanism of invasion of RNA structur...
Introduction: Now days, several studies have indicated the central nervous system has capacity for endogenous repair. But, the proliferation of endogenous neural stem cells (NSCs) is insufficient for treatment of neurodegenerative diseases. So, it sound that stimulation of endogenous NSC proliferation is essential for neuroregeneration. The Acca sellowiana (Feijoa) extract as herbal extract is ...
Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...
To provide scientific and technological support for the smooth development of flowers, regulation florescence, cultural management, among others, this study analyzes corresponding relationship between bioclimatology characteristics growth, development, reproductive biology A. sellowiana. Berg (Feijoa). Therefore, through optimized paraffin sections, examined floral bud differentiation in five-y...
The study evaluates the effect of two different packaging materials on storage stability of and instant fruitdairy functional beverage mix. Freeze dried pineapple Lassi (PL) powder was packaged in aluminium laminated polyethylene (ALP) and metallised polyester (MP). Quality changes at elevated temperature conditions (38±1 °C, 33 per cent relative humidity) were evaluated. Shelf life was calcula...
The impact of altitude on the different sugars and acids feijoa fruit is unknown. For that reason, objective this study was to evaluate altitudinal effect content organic (citric malic) (glucose, fructose, sucrose) during development fruits. took place in towns Tenjo (2,580 m asl with 12.3°C, 76.4% RH, 190mm precipitation) San Francisco de Sales (1,800 asl, 18.5°C; 86.1% 573 mm precipitation), ...
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