acid-binding capacity (abc) of a feed is the amount of acid required to reduce the ph of feed to a special level such as 3. all poultry feed ingredients used in this study were collected from feed mills in iran. the ph and abc were determined using the standard methods in deionized and magnetized water at room and body temperatures. the ph of most feed ingredients was raised in magnetized water...

No other feed ingredient provides the combination of effective fiber, energy, and protein like whole cottonseed (WCS). These characteristics make WCS an attractive ingredient for including in rations fed to lactating dairy cows that require high concentrations of energy and adequate effective fiber. But like most ingredients, the composition of WCS has changed. The 2002 cotton crop was negative...

Acid-binding capacity (ABC) of a feed is the amount of acid required to reduce the pH of feed to a special level such as 3. All poultry feed ingredients used in this study were collected from feed mills in Iran. The pH and ABC were determined using the standard methods in deionized and magnetized water at room and body temperatures. The pH of most feed ingredients was raised in magnetized water...

It is now well recognized by the feed industry that dramatically increasing quantities of distillers dried grains with solubles (DDGS) are entering the ingredient market. For those interested in the history of this ingredient, a substantial scientific literature exists in both refereed journals and proceedings of conferences, particularly the Distillers Feed Conference. In 1970, Dr. M. L. Scott...

BACKGROUND Contaminated complete feed and porcine plasma are risk factors for PEDV introduction to farms and a liquid antimicrobial has been proven useful for reducing risk. This study provides information on the survivability of PEDV across common swine feed ingredients in the presence or absence of the liquid antimicrobial. RESULTS Eighteen ingredients commonly included in commercial swine ...

SHAHEEN, M., I. AHMAD, F. M. ANJUM, Q-A. SYED and M. K. SAEED, 2015. Effect of processed rice bran on growth performance of broiler chicks from Pakistan. Bulg. J. Agric. Sci., 21: 440–445 Rice bran was added in broiler chicks feed by replacing 20% maize or 15% wheat. Signifi cant difference in weight gain, feed consumed, feed conversion ratio (FCR), dressing percentage, pancreas weight, feed co...