نتایج جستجو برای: feed cost

تعداد نتایج: 449003  

2012
M. Sahraei

The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

2011
Arun Kumar Gupta Pankaj Chandna Puneet Tandon

Optimization of machining parameters for improving the machining efficiency is become important, when high capital cost NC machines have been employed for high precision and efficient machining. The strategy is to minimize the production time and cost by optimizing feed per tooth, speed, width of cut, depth of cut and tool diameter by satisfying all the constraints such as maximum machine power...

Journal: :فصلنامه تحقیقات کاربردی در علوم دامی 0
نادر پاپی دانش آموخته دکتری، مؤسسه تحقیقات علوم دامی کشور مهدی کوهستانی دانش آموخته کارشناسی ارشد علوم دامی دانشگاه آزاد واحد چالوس قاسم مقصودی نژاد عضو هیئت علمی، مؤسسه تحقیقات علوم دامی کشور احمد اکبری کله سر کارشناس، مؤسسه تحقیقات علوم دامی کشور مجید ارفعی بیدگلی کارشناس دامپروری

this project was conducted to evaluation the effects of replacement of barley grain with corn grain on fatteningperformance of male lambs. twenty five male lambs (6-7 month-old, average body weight = 31.22 ± 3.4 kg) were assigned randomly to five dietary treatments (5 lambs/treatment) in a randomized complete design. the first diet contained barley grain without corn grain but in the other diet...

2017
Brian L. Nerrie Sangram Raut Ignacy Gryczynski Zygmunt Gryczynski

THE SCIENCE OF VIRGINIA’S AQUACULTURE FEED PRICES. Brian L. Nerrie, Virginia Cooperative Extension, Virginia State University, Petersburg, VA 23806. Aquaculture feed costs are between 50-60% of the operating expenses. Aquaculture’s growth has resulted from improved knowledge of the nutritional requirements of aquacultured products. Initially nutrients were supplied by natural pond foods, and la...

2016
Kaley Blankenship Elizabeth Greene Walter Bottje Nicholas Anthony Sami Dridi

The livestock and poultry industry is facing numerous challenges to keep up with the increasing demand for high quality animal protein due to the continuously increasing global human population, severe drought conditions around the world, and grains being used for ethanol production. Since feed costs are the majority of the total cost required to produce a live bird, feed efficiency (FE) is a t...

2010
Rong Ren Wenxing Bao

For the request of rational and scientific farming of dairy cow, the database of dairy cow’s feed composition and ratio is established, and the feed formula service management platform and transaction processing platform is realized in Science Feed Management System. The application of this system contributes to improve science of dairy cow’s feed formula, enhance the utilization of the raw mat...

شیوازاد, محمود, ظهیرالدینی, همایون , میرایی آشتیانی, سید رضا , نیکخواه, علی ,

Two experiments were conducted to investigate the effect of dietary energy levels on the performance of Arian broiler chicks. Trial 1 was performed in summer and trial 2 in fall. Both experiments were accomplished in 5×2 factorial designs, involving 5 levels of dietary metabolizable energy and two sexes. Each of the 10 resulting treatments was replicated 4 and 3 times in trials 1 and 2, respect...

2011
L. Jakab J. Kutasi P. Rafai L. Könyves V. Jurkovich P. Kovács Á. Bata E. Brydl

An effective method was elaborated for extracting the active substances from commercially available Garden thyme and carob seeds. The antibacterial activity of dilutions of thyme and carob extracts and their combinations were studied by taking the minimum inhibitory concentrations (MIC) with agar well diffusion technique. The most effective concentrations of the two herb extracts were used for ...

2003
Jeffrey T. LaFrance Myles J. Watts

The impact of the protein content of feed barley on the costs of feeding beef, dairy cattle, and swine in Montana is evaluated. A model of least-cost feed rations is constructed to analyze the marginal value of additional protein content in feed barley. The results indicate that increasing the protein content of feed barley above 12% will not substantially increase the value of barley to feeder...

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