this experiment was carried out for a period of 4 weeks with 240 day old straight- run broiler (cobb-500) chicks to investigate the effects of administering electrolytes in drinking water on the productive performance (live weight, body weight gain, feed consumption, feed conversion and water consumption) and to determine the economic impact of using electrolytes. the chicks were randomly distr...

Improvement of feed efficiency can be achieved by genetic selection directly on feed to BW gain ratio or for alternative traits. In the present study, 2 different traits were explored in the growing rabbit and their heritability and genetic correlations with traits recorded between weaning (30 d) and 63 d of age: i) residual feed intake (RFI), to select animals having low ad libitum feed intake...

Article history: Received 10 September 2008 Received in revised form 13 November 2008 Accepted 15 November 2008 The purpose of this study was to assess the effects of management, environmental and temporal factors of farms and batches on mortality and feed consumed per market hog. Information of management, environmental and temporal factors from 158 all-in all-out finishing batches completed i...

Feed sorting is a natural behavior of dairy cows that can result in inconsistencies in the nutritive value of a total mixed ration (TMR). The objective of this study was to determine the effects of replacing high-moisture corn with glycerol on feed sorting and the feed intake pattern of transition dairy cows. Multiparous Holstein cows (n=26) were paired by expected calving date, housed in indiv...

The aims of this study were to evaluate the energy consumption and its modeling in industrial milk production units using data envelopment analysis (DEA) approach and sensitivity analysis. Data were collected from 44 industrial milk production units in Guilan province of Iran with face to face questionnaire method during 2012-2013. Inputs included animal feed, fossil fuels, electricity, machine...

A uniform water or feed consumption pattern is required for assessment of changes in pig health and well-being. Water consumption rate was measured and monitored continuously in pigs from 4 to 11 weeks of age. The study comprised three herds and 18 batches of pigs each with 400-900 animals. The management system was “all-in all-out”. Water consumption was measured electronically and data were t...

Two experiments involving 288 pigs were conducted to determine the effects of shortterm feed restriction during the growing period on average daily gain (ADG), average daily feed consumption, feed required/unit of gain (F/G), age at 100 kg and average backfat depth at 100 kg. Pigs were fed 100, 85 or 70% of ad libitum consumption for 2or 4-wk periods in Exp. 1 and 100 or 85% for 2or 4-wk period...

Weight and feed consumption of 197 bulls were recorded monthly in a serial slaughter experiment continuing over a period of 24 mo. The bulls were produced in a modified five-breed diallel of the Angus, Brahman, Hereford, Holstein and Jersey breeds. Our objective was to estimate efficiency of feed conversion for weight gain for each breed and cross. The model included average weight gain per day...