نتایج جستجو برای: fatty acid

تعداد نتایج: 801925  

Journal: :مجله علوم اعصاب شفای خاتم 0
kimia tarrah student of research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran

neurodegenerative disease are characterized by the progressive loss of neurons from specific origins of the cns .alzheimer disease (ad) is a neurodegenerative disorder which affect brain regains that control memory and ability to learn. it is estimated that 27 million people are affected word wide and this number is expected to triple by 2050 due to increase of the population life expectancy. a...

Journal: :journal of food biosciences and technology 2015
p. parsania m. ghavami a. heydari-nasab m. gharachorloo

hydrogenation of oils might be considered as the largest reaction in the edible oil industry. the reaction consists of the addition of hydrogen at the double bounds of fatty acids. although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. soy...

Journal: :علوم باغبانی 0
کرامت اله سعیدی ابواسحاقی رضا امید بیگی

abstract this experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (rosa canina l.) seeds collected from five regions including: semirom (isfahan province), kiar and gerdbishe (charmahal and bakhtiari province), yasuj and meymand (kohgiluye and boyer ahmad province). oil was extracted using soxhlet apparatus; t...

Asif Ali Muhammad Asif Hanif Muhammad Ata-ur- Rehman Nawaz Bhatti Haq Sadiq Saiqa

Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...

Journal: :iranian journal of biotechnology 2015
maryam mirbagheri iraj nahvi rahman emamzade

background: the production of waste pollutants has become a major problem for many food and oil industries. however, oil wastes can provide alternative substrates for industry, which could help to solve environmental pollution problems. furthermore, oil wastes can be used as substrates to produce unsaturated fatty acids, which are important for health.objectives: the production of fatty acids i...

Journal: :international journal of reproductive biomedicine 0
ali khosrowbeygi nosratollah zargham laya farzadi

background: the lipids of the spermatozoa membrane are important for the fluidity and flexibility of spermatozoa. however, spermatozoa’s lipids are the main substrates for peroxidation, which may provoke severe functional disorder of sperm. objective: the aim of this study was to investigate the fatty acids composition of spermatozoa in men with asthenozoospermia, asthenoteratozoospermia and ol...

A. Heydari-Nasab M. Gharachorloo M. Ghavami P. Parsania

Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...

Journal: :journal of nutritional sciences and dietetics 0
hamideh pishva department of cellular, molecular nutrition, school of nutrition sciences and dietetics, tehran university of medical sciences, tehran, iran soltanali mahboob nutrition research center, tabriz university of medical sciences, tabriz, iran mohammadreza eshraghian department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, iran

ba ckground: obesity is a consequence of the excessive accumulation of fat in adipose tissue which can result in significant morbidity and mortality. obesity is a major health problem in iran.  objective: the aim of this study was to investigate the  effects of  epa consumption on bmi  and  fasting blood sugar by fabp2 genotypes and pparα (leu162val, and g/c intron polymorphism) genotypes.   m ...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

A. Patanothai, C.C Holbrook N. Singkham N. Vorasoot P. Sawatsitang P. Songsri S. Chaiyadee S. Jogloy

Drought affects yield of peanut, but its effect on oleic and linoleic acids that influence its oil quality of peanut genotypes with different levels of drought resistance has not been clearly investigated. Therefore, the aims of this research were to determine whether soil water levels could affect oil quality by changes in fatty acid compositions of peanut, and to investigate the changes i...

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