BACKGROUND Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed genes between two groups of 6 sows belonging to an Iberian × Landrace backcross with extreme phenotype...

The chemical and nutritional composition of the Longissimus thoracis muscle from 58 'Rubia Gallega' breed animals was measured to differentiate veal of weaned from unweaned calves. Fat, protein, ash, and moisture contents of muscle were determined by near infrared reflectance spectroscopy (NIRS) and the fatty acid (FA) profiles were determined by gas chromatography. Calves suckled their mothers...

The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten ...

Many dietary fatty acids (FA) have potent effects on inflammation, which is not only energetically costly, but also contributes to a range of chronic diseases. This presents an evolutionary paradox: Why should the host initiate a costly and damaging response to commonly encountered nutrients? We propose that the immune system has evolved a capacity to modify expenditure on inflammation to compe...

Dravet syndrome (DS) is a genetic encephalopathy that is characterized by severe seizures and prominent co-morbidities (e.g., physical, intellectual disabilities). More than 85% of the DS patients carry an SCN1A mutation (sodium channel, voltage gated, type I alpha subunit). Although numerous anti-epileptic drugs have entered the market since 1990, these drugs often fail to adequately control s...

Abstract Feed is the main factor impacting composition and quality of milk dairy animals. Therefore, present review explores effects feed nutrition on fat content levels healthy fatty acids (FA) in consumed by humans. Milk products are two sources unhealthy FA human nutrition. The concentrations depend mainly diets; therefore, ratios can be greatly altered some feeding strategies. Dietary suppl...

Az utóbbi 5-10 évben sorra épülnek világszerte az egyre magasabb fa magasházak, „tömegfa” (mass timber) tartószerkezetű épületek, és Franciaország sem akar ebből kimaradni. Ez a szerethető kisebb épület egy párizsi foghíjtelekre épült, kis karbonlábnyommal.

The present study was aimed to establish prospective IVIVC method for generic products using example of two different drug formulations (aprepitant capsules, immediate release and donepezil tablets, sustained release). The in vitro dissolution of these formulations was examined by using USP-II apparatus and different range of dissolution media. The dissolution profile was matched with the decon...

0