extruded snacks

نتایج جستجو برای: extruded snacks

تعداد نتایج: 7876 فیلتر نتایج به سال:

Blue corn (Zea maysL.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

Journal: :CyTA - Journal of Food 2016

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Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks

Journal: :Materials 2021

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Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products

Journal: :Journal of Food Science and Technology 2015

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Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks

Journal: :Agriculture and Natural Resources 2018

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Optimization of extrusion conditions for development of fish-maize based extruded snacks by response surface methodology

Journal: :African Journal of Biological Sciences 2020

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Development of ready to eat (RTE) tiger prawn-rice based extruded snacks using twin screw extruder

Journal: :South Asian Journal of Food Technology and Environment 2015

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Effect of Operating Parameters on Physical Properties of Kodo Based Soy Fortified Ready to Eat Extruded Snacks

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

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Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends

Journal: :Journal of Food Science and Technology 2014

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Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks

Journal: :Journal of Food Science and Technology 2014

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Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks

Journal: :Cogent Food & Agriculture 2019

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