نتایج جستجو برای: extracted from kefir grains

تعداد نتایج: 5639630  

Journal: :International Journal of Food Science and Technology 1996

امیرمظفری, نور , بهار, محمدعلی, رحیم زاده, گلنار, صالحی, میترا ,

  Introduction : Kefir is a probiotic mixture of bacteria and yeast originating from Qafqaz region. The Kefir grain contain s both Lactic acid bacteria (Lactobacillus,Lactococcus,Leuconostoc,Acetobacte and Streptococcus spp.) and yeast (Kluyveromyces, Torula, Candida and Saccharomyces spp.). Kefir is claimed to have therapeutic effect. This study looked at the antimicrobial activity of Kefir on...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1998

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

the aim of this study was to identify the problems of translating markedness structures from english to persian in order to look closely at what possible difficulties translators may face. it also seeks to probe the strategies applied accordingly by iranian translators in translating them. from three translation of blindness novel, the sentences with marked structures were elicited and also the...

Journal: :Food microbiology 2012
A M O Leite B Mayo C T C C Rachid R S Peixoto J T Silva V M F Paschoalin S Delgado

The microbial diversity and community structure of three different kefir grains from different parts of Brazil were examined via the combination of two culture-independent methods: PCR-denaturing gradient gel electrophoresis (PCR-DGGE) and pyrosequencing. PCR-DGGE showed Lactobacillus kefiranofaciens and Lactobacillus kefiri to be the major bacterial populations in all three grains. The yeast c...

2015
Nurliyani Eni Harmayani Sunarti

The study aimed to evaluate the effect of kefir combination from goat milk and soy milk on lipid profile, plasma glucose, glutathione peroxidase (GPx) activity and the improvement of pancreatic β-cell in diabetic rats. Male rats were divided into five treatments: normal control, diabetic control, goat milk kefir, combination of goat milk-soy milk kefir and soy milk kefir. All rats were induced ...

Journal: :The journal of contemporary dental practice 2014
Maryam Ghasempour Seyyed Ali Asghar Sefdgar Ali Akbar Moghadamnia Reza Ghadimi Samane Gharekhani Leila Shirkhani

AIM The level of mutans streptococci (MS) is reduced by regularly consumption of probiotic Kefir drink. The present study aiming at answer to this question 'may the Kefir drink be considered an alternative to fluoride rinse?' MATERIALS AND METHODS Twenty-two healthy volunteers aged 22-32 years with good oral hygiene participated in this study. None of participants had received any antibiotic ...

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