نتایج جستجو برای: experience in wheat cultivation

تعداد نتایج: 17053252  

Journal: :علوم گیاهان زراعی ایران 0
مژگان ویسی استادیار، مرکز تحقیقات کشاورزی کرمانشاه، بخش تحقیقات گیاه پزشکی حمید رحیمیان مشهدی استاد، پردیس دانشکدۀ کشاورزی، دانشگاه تهران حسن علی زاده استاد، پردیس دانشکدۀ کشاورزی، دانشگاه تهران مهدی مین باشی استادیار، مؤسسۀ تحقیقات گیاه پزشکی، بخش تحقیقات علف های هرز، تهران، 5، استادیار، پردیس ابوریحان، دانشگاه تهران مصطفی اویسی استادیار، پردیس ابوریحان، دانشگاه تهران

in order to investigating theeffects of  crop rotation and applying of herbicides on weed distribution in  irrigated wheat fields of kermanshah province, this study was performed during  2011-2012. multivariate analysis (rda) revealed the significant relationship between composition and species frequency and exerted management techniques. the first and second features of rda indicated 57%, 74.9...

2010
Y. He H. D. Jones S. Chen X. M. Chen D. W. Wang K. X. Li D. S. Wang L. Q. Xia

An efficient Agrobacterium-mediated durum wheat transformation system has been developed for the production of 121 independent transgenic lines. This improved system used Agrobacterium strain AGL1 containing the superbinary pGreen/pSoup vector system and durum wheat cv Stewart as the recipient plant. Acetosyringone at 400 microM was added to both the inoculation and cultivation medium, and picl...

2017
Junhe Liu Yan Yan Abid Ali Ningtao Wang Zihua Zhao Mingfu Yu

To study the effects of wheat-maize intercropping on the population dynamics of wheat aphids and their natural enemies, wheat-maize intercropping patterns were divided into four levels: 8:2, 6:2, and 4:2 intercropping, and monoculture wheat. The results showed that as the wheat coverage rate decreased, the quantities of immigrating winged aphids and their natural enemies significantly differed;...

2008
R. NIKOLOVA T. DONEV

NIKOLOVA , R., Tsv. TSVETKOV and T. DONEV, 2008. Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces. Bulg. J. Agric. Sci., 14: 16-21 The objective of the present study is to obtain yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces with high number of viable cells. Two types of strains of brewer’s yeasts – the strain Saccahar...

Journal: :فرآوری و نگهداری مواد غذایی 0
بهزاد ناصحی دانشگاه کشاورزی رامین

background and objectives: currently nearly 70% of the area under cultivation of a milliard hectares of the world, devoted to cereals as well as about half of the total dietary needs of people, especially in asia directly from cereals sources. factors affecting wheat quality includes the chemical, physical, qualitative and farming. since each grain products requires the use of flour with specia...

2000
R. K. Bajpai R. P. Tripathi

The existence of a shallow water table (surface to 0.54 m from June to October) is common phenomenon in Tarai (foothills of the Himalaya) of Uttar Pradesh, India. Puddled rice (Oryza sativa L.) crop followed by conventional land preparation for the succeeding wheat (Triticum aestivum L.) crop is normal cultivation practice in the region. This shallow water table can be effectively utilised to a...

Journal: :دانش گیاه پزشکی ایران 0
رقیه کریم زاده استاد یار دانشگاه تبریز میرجلیل حجازی استاد دانشگاه تبریز حسین هلالی استادیار دانشگاه تبریز شهزاد ایرانی پور دانشیار دانشگاه تبریز سید ابوالقاسم محمدی استاد دانشگاه تبریز

sunn pest is considered as the most important insect pest of wheat and barley in iran. different studies have shown that various biotic and abiotic factors affect sunn pest populations. these factors can influence the population density of the pest which in turn can play a role in the control of the pest. in this study the relationship between sunn pest population fluctuations and climatic cond...

2014
Haroon Sajjad Sandip Prasad

This paper analyzed dynamics of crop diversification in one of the agriculturally prosperous districts of Indian Punjab using Gibbs Martin Index. Spatio-temporal analysis of crop diversification in the district shows decline in crop diversification in most of the blocks (administrative sub divisions). The cropping pattern in most of the blocks of the district has become over specialized in the ...

Ali Gholami Khoshnaz Payandeh, Mahsa Nikobakht

Conducting research on monitoring contaminated fields by heavy metals is necessary in order to achieve sustainable agriculture, increase product quality and keep public health. This study was carried out using split plot experiment based on randomized complete blocks design with three replications during 2014-2015 in Shavor Agricultural Research Center in order to evaluate the effect of croppin...

2004
Niwat Chawachart Chartchai Khanongnuch Takashi Watanabe Saisamorn Lumyong

Suitable substrates for laccase production by the thermotolerant basidiomycete Coriolus versicolor strain RC3 were screened using solid and liquid media. In liquid basal medium, 1%(w/v) rice bran as a carbon source was found to be the most efficient substrate for laccase production compared to 1%(w/v) glucose, wheat bran and rice straw meal. After 15 days cultivation at 37°C in shake flask cult...

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