Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession the major factor influencing development of typical flavor. Here, we report changes in flavor substances microbial community during broomcorn Huangjiu. Results indicated that a total 161 volatile compounds were measured fermentation, estragole was detected for first time A ...

The chemical compositions of essential oils obtained from Ocimum basilicum var. thyrsiflora (1.39 % dry weight) and Ocimum basilicum (0.61 %) were analyzed by GC–MS. Seventy-three constituents representing 99.64 % of the chromatographic peak area were obtained in the O. basilicum var. thyrsiflora oil, whereas 80 constituents representing 91.11 % observed in the essential oil of O. basilicum wer...

ABSTRACT Mastitis is an important infirmity that affects dairy goats and sheep flocks. Antimicrobials are widely used in mastitis therapy; however, the phenomenon of bacterial resistance has sparked interest therapeutic alternatives, especially research on essential oils from several plant species. Therefore, this study aimed to evaluate antimicrobial activity against pathogens importance capri...

Bioassay guided fractionation of an antimycobacterial extract of Foeniculum vulgare var dulce (Apiaceae) led to the isolation and characterization of 5-hydroxyfurano-coumarin. The chemical structure of this compound was elucidated by 1H and 13C (1D and 2D) Nuclear Magnetic Resonance (NMR) spectroscopy. In addition, the active fractions were analyzed by GC-MS and seventy eight compounds were ide...

Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specific biological activity. The present work demonstrated that both the variety and season/conditions of cultivation had a significant effect on (i) the produced amount (extraction yield), (ii) qualitative, as well as (iii) quantitative profile of basil essential oil. Among studied basil varieties, a...

Abstract This study emphasized on the identification and detection secondary metabolism compounds different of volatile oils by Gas Chromatography Technique Ocimum basilicum L. Mentha spicata L plant from Labiate (Lamiaceae) family cultivated in Iraq suxhlet apparatus. medicinal importment acquired this to know active compound oil was identified extract aerial parts Mass, The result showed that...

Introduction: The estragole (EST) is a phenylpropanoid presents in many aromatic plants used in the folk medicine. Its anti-inflammatory activity was recently reported in the literature and researchers have suggested that it should be related to the inhibition of prostaglandins biosynthesis. Objective: To determine the mechanism of the anti-inflammatory activity exerted by EST. Materials and Me...