نتایج جستجو برای: essential fatty acid
تعداد نتایج: 1127591 فیلتر نتایج به سال:
The adequate supply of essential fatty acids (EFA) to the body depends upon sufficient dietary intake and subsequent efficient intestinal absorption. Lipid malabsorption is not only a leading cause of EFA deficiency (EFAD), but also occurs secondarily to EFAD. Understanding the relationship between EFAD and lipid malabsorption may be helpful in the development and optimization of oral treatment...
Ephedra intermedia is a dioecious plant of the Ephedraceae family whose male and female plants are quite similar in shape, but their biochemical differences are not known. The subject was the TLC and GC-MS study of fatty acids, phenols, essential oils, and alkaloids in male and female shoots of E. intermedia. Male and female shoots were collected from Markazi province in Iran, in spring. Alcoho...
nowadays, cardiovascular diseases are the most important cause of death. one of the reasons of cardiovascular diseases is poor nutrition, such as high intake of saturated fatty acids and low intake of essential and unsaturated fatty acids. among the oilseeds, flaxseed contains high amount of essential fatty acids, tochopherol, fiber and lignans. grape molasses is a traditional food in iran and ...
This paper is the first phytochemical and ABTS cation radical decolorisation activity, cupric reducing antioxidant capacity, anticholinesterase and DNA damage protection effect of endemic Verbascum pinetorum (Boiss.) O. Kuntze. Phenolic profile of V. pinetorum were qualified and quantified by UHPLC-ESI-MS/MS analysis. Malic acid (47250.61±2504.28 µg/g) and luteolin (7651.96±527.98 µg/g) were fo...
T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...
the objective of this study was to investigate the effects of summer savory essential oil (sseo) with cereals (based on barley or corn) on performance, rumen volatile fatty acid concentrations and some blood parameters of west azerbaijan native kids. in a randomized complete block design with a 3×2 factorial (0, 200 and 400 mg/d of sseo × barley or corn grain based diets) arrangement with 6 rep...
We estimated the nutritive value, vitamin content, amino acid composition, fatty acid content, and mineral profile of a phytococktail comprising sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca), and roseroot (Rhodiola imbricata) from trans-Himalaya. The free vitamin forms in the phytococktail were determined by rapid resolution liquid chromatography/tandem mass spectrometry (RRL...
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