introduction agricultural biodiversity has spatial, temporal and scale dimensions especially at agro-ecosystem levels. these agro-ecosystems that are used for agriculture are determined by three sets of factors: the genetic resources (biodiversity), the physical environment and the human management practices. most agricultural areas can be returned to their natural landscape after subsequent ge...

The use of fungicides is the continuous exercise particularly in orchard crops where fungal diseases, such as white root rot, have the potential to destroy horticultural crops rendering them unsaleable. In view of above problem, the present study examines the effect of different concentrations of mancozeb (0-2000 ppm) at different incubation periods for their harmful side effects on various mic...

Lettuce crop is an important horticultural of several Mediterranean countries, including Italy. The Italian region which a major producer lettuce crops Apulia, where this cultivated in open fields greenhouses. Since microbial pathogens are responsible for diseases found on produced greenhouses, study, the experimental activities focused most severe fungal soilborne pathogens, i.e., Sclerotinia ...

Tomato (Lycopersicon esculentum Mill.) is the one of major greenhouse vegetable crops throughout the world. In terms of nutritional value, tomato is an excellent source of vitamin A and C, carotenoids, α-tocopherol, as well as phenolic compounds as antioxidants [1]. However, the quantity or quality levels of such phytochemicals vary considerably depending on genotype, and/or environmental condi...