نتایج جستجو برای: eranthemum roseum

تعداد نتایج: 309  

Fatemeh Azhdarzadeh, Mohammad Hojjati, Saeed Tahmuzi Didehban

In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile components were identified by GC/MS analysis. A total of 33 components have been identified in the oil, representing 99.38% of the total oil and citronellol (44.63%), citronellyl formate (14.22%), isomen...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2017

Journal: :The Journal of antibiotics 1995
Y Tsurumi K Fujie M Nishikawa S Kiyoto M Okuhara

WS79089B a highly specific endothelin converting enzyme (ECE) inhibitor has been isolated from the fermentation broth of Streptosporangium roseum No. 79089. WS79089B showed highly selective ECE inhibition activity with IC50 value of 0.14 microM and behaved as a competitive inhibitor of ECE, with Ki values of 8.9 x 10(-8) M. The sodium salt of WS79089B (FR901533) inhibited big endothelin-1 (big ...

2016
Patrick Rabe Jeroen S Dickschat

Farnesyl diphosphate (FPP) and all fifteen positional isomers of ((13)C1)FPP were enzymatically converted by the bacterial terpene cyclases corvol ether synthase from Kitasatospora setae, the epi-cubebol synthase from Streptosporangium roseum, and the isodauc-8-en-11-ol synthase from Streptomyces venezuelae. The enzyme products were analysed by GC-MS and GC-QTOF MS(2) and the obtained data were...

Journal: :Journal of cell science 1974
E K Hawkins

The fine structure of the Golgi apparatus during development of tetrasporangia of Callithamnion roseum is described. Dictyosomes and associated vesicles of 4 developmental stages of sporangia are examined. The wall of sporangia exhibits a heretofore unseen cuticle in red algae. Development of the spore wall and a new plasma membrane around spores occurs through fusion of adjacent Golgi vesicles...

2007
Yi Tang Louis A. Clark Guillermo Coward Kelly

Statistical experimental design was used to optimize the conditions viz. Ethanol, Ammonium phosphate and Biotin concentration of L-Glutamic acid from Brevibacterium roseum NCIM 2238 by submerged fermentation. Maximum L-Glutamic acid concentration of 53.01621 g/l was obtained. The optimum conditions were found to be ethanol concentration of 5.3646 %v/v, ammonium phosphate of 0.7081 %w/v and biot...

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