نتایج جستجو برای: equilibrium moisture content
تعداد نتایج: 566795 فیلتر نتایج به سال:
To investigate the effects on moisture sorption behavior of wood caused by the removal of chemical components, Populus euramericana flour (40 to 60 mesh) was divided into four groups: untreated, extractives removed, hemicellulose removed, and matrix removed. The samples at the fiber saturation point and under oven-dried conditions were separately exposed to relative humidities of 11%, 45%, and ...
wood is a porous three dimensional, hydroscopic, viscoelastic, anisotropic bio-polymer composite composed of an interconnecting matrix of cellulose, hemicelluloses and lignin with minor amounts of inorganic elements and organic extractives. some, but not all, of the cell wall polymer hydroxyl groups are accessible to moisture and these accessible hydroxyls form hydrogen bonds with water. as the...
Extended abstract 1- INTRODUCTION Soil erosion is one of the most destructive processes of arid and semi-arid areas, which leads to desertification in a large area of the region. In windy areas, the wind in the region increases the probability of wind erosion. Soil moisture and soil temperature are the two effective factors in soil erosion control. Vegetation is also one of the effectiv...
In this paper, SSiB's development and some of its major parameterizations in the model are briefly reviewed. The soil moisture parameterizations, which are a key element in the model, are comprehensively described. The sensitivity study shows that hydraulic conductivity at saturation, B parameter, and wilting point have a profound impact on the simulation of soil moisture, hut with different fe...
The spontaneous formation of cracks in biscuits following baking, also known as checking, is an issue that manufacturers would like to be able to predict and avoid. Unfortunately the mechanisms driving this phenomenon are not well understood. Speckle interferometry was used to study moisture-induced in-plane strain development in biscuits. This sensitive and non-contacting technique for measuri...
A forced convection solar drier is designed with evacuated tube collector and a blower. The performance of the designed drier is evaluated by carrying drying experiments at Thanjavur District, Tamilnadu, India with amla. Solar drying of amla is carried at different air velocity flow rates – 4m/s, 4.25m/s and 4.5m/s and is compared with natural sun drying. The temperature of the drying chamber r...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...
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