نتایج جستجو برای: environmental impacts of potato production by semi
تعداد نتایج: 21713132 فیلتر نتایج به سال:
Agricultural Training Centres (ATCs) promote crop and livestock development by providing extension information to farmers and serving as models of improved crop and livestock husbandry practices. Although potato farmers in Nyandarua County were trained on potato production technologies, their average yield was ≤16 tonnes per hectare compared to the national potential of 30 tonnes. This study th...
This paper analyzes utilization of renewable energy systems and efficient building envelopes in the semi-arid climate. The proposed model evaluates renewable energy systems solutions as well as economic- and energy-efficient construction materials for the net zero-energy buildings (NZEB) in semi-arid climates. The objective of this paper is to optimize total energy cost and environmental impact...
Climate change is one of the most important challenges in recent years. Heavy flood, hot weather, early coldness, most of drought replications, risen of sea water level, pests and plant disease ,reducing of ozone layer thickness, global worming ,and melting ices, are cases that introduced climate change issue in recent decades more. Climate is one of the most important factors for crop chang...
abstract since heubners (1985) pioneering study, there have been many studies on (mis) use/ non-use of articles by l2 learners from article-less and article languages. the present study investigated how persian l2 learners of english produce and interpret english definite descriptions and demonstrative descriptions. it was assumed that definite and demonstrative descriptions share the same cen...
in this research, after conducting chemical tests on flour samples (moisture, ash, protein, fiber and ph), potato flour and xanthan gum were added to wheat four at levels 5, 10 and 15 percents and 0.5 and 1 percents, respectively, and subsequently production of toast bread in semi-industrial manner was started, then the qualitative characteristics (nutritional value) of toast breads were measur...
climate change is one of the most important challenges in recent years. heavy flood, hot weather, early coldness, most of drought replications, risen of sea water level, pests and plant disease ,reducing of ozone layer thickness, global worming ,and melting ices, are cases that introduced climate change issue in recent decades more. climate is one of the most important factors for crop chang...
the purpose of this research was to design a semi-industrial culture medium to obtain the maximum biomass production from bacterium bacillus subtilis utb96. in the first step, in order to reduce the cost of culture medium components, commercial products and industrial by products including, sugar beet molasses, sugar cane molasses, potato waste water and milk serum as carbon sources and corn st...
Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...
In this research, after conducting chemical tests on flour samples (moisture, ash, protein, fiber and pH), potato flour and xanthan gum were added to wheat four at levels 5, 10 and 15 percents and 0.5 and 1 percents, respectively, and subsequently production of toast bread in semi-industrial manner was started, Then the qualitative characteristics (Nutritional Value) of toast breads were measur...
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