نتایج جستجو برای: energy deficiency

تعداد نتایج: 798575  

Journal: :medical journal of islamic republic of iran 0
morteza abdollahi social determinants of health research center, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) forouzan salehi community nutrition department, ministry of health and medical education, tehran, iran.سازمان اصلی تایید شده: وزارت بهداشت درمان و آموزش پزشکی (ministry of health and medical education) naser kalantar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) mohsen asadilari department of epidemiology and biostatistics, school of public health, and oncopathology research centre, iran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences) mohammad reza khoshfetrat department of food and nutrition policy and planning research, national nutrition and food technology research institute, facul-ty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) marjan ajami department of food and nutrition policy and planning research, national nutrition and food technolo-gy research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

background: the consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. this study aimed to compare the density of macronutrients and micronutrients in various parts of tehran.   methods: this was a cross-sectional study performed from september to december 2007 in all the 22 dist...

Background: The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran.   Methods: This was a cross-sectional study performed from September to December 2007 in all the...

Journal: :iranian journal of allergy, asthma and immunology 0
nima rezaei research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran and molecular immunology research center, department of immunology, school of medicine, tehran university of medical sciences, tehran, iran hassan abolhassani research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran amir kasraian research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran payam mohammadinejad research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran bamdad sadeghi research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran asghar aghamohammadi research center for immunodeficiencies, children's medical center, tehran university of medical sciences, tehran, iran

common variable immunodeficiency (cvid) and selective iga deficiency (sigad) are the most common primary antibody deficiencies. these two diseases may have coincidence in one family and sigad can progress to cvid which suggest common underlying genetic defects between sigad and cvid. this study was designed to find the prevalence of multiple cases in families of iranian patients with cvid or si...

Journal: :iranian journal of science and technology (sciences) 2012
s. mohsenzadeh

fennel (foeniculum vulgare mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds andmedicinal uses. as the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mm nacl), nitrogen and iron deficiency (0 n, 0.5 n of hoagland’s solution, 0 fe and 0.5 fe ofhoagland’s solution), 2°c cold (2, 3 and 4 h) and drought (3, 5...

Journal: :Women's healthcare 2022

This article provides nurse practitioners and other healthcare professionals with a clinical overview of relative energy deficiency in sport how its health implications may impact issues relevant to female athletes as well women taking part physical activities.

Journal: :The Journal of clinical endocrinology and metabolism 2001
S L Wardlaw

Proopiomelanocortin (POMC) is best known to the clinical endocrinologist as the precursor for pituitary ACTH, which is essential for maintaining adrenal cortical function. The most well recognized POMC deficiency syndrome is seen in patients with pituitary disease who fail to secrete ACTH normally and develop secondary adrenal insufficiency. These patients typically complain of anorexia and wei...

Journal: :The British journal of nutrition 1970
P V Sukhatme

I. A method is presented for estimating the incidence of protein deficiency which takes due note of the association of protein deficiency with inadequate calorie intake and is applied to the data from dietary surveys in India. It is concluded that in only about one out of ten cases does protein deficiency occur as a direct result of inadequate protein intake. In the vast majority of cases prote...

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