نتایج جستجو برای: energy and protein efficiency ratio

تعداد نتایج: 17174644  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده علوم 1391

nanotechnology is a general term which is related with field of all advanced science term that generally predicates with all modern technologies which consider nanoscales. improvement in the quality of products by adding some nanoparticles and study of their behavior in the presence of these nanoparticles have been obtained in many researches. on the other hand numerous demands for sowing ...

Journal: :پژوهش های علوم دامی ایران 0
سید جواد حسینی واشان ابولقاسم گلیان اکبر یعقوب فر محمدرضا نصیری احمدرضا راجی پیمان اسماعیلی نسب

to evaluate the effects of supplementation of tomato pomace (tp), canola, soybean and tallow oils on performance, carcass characteristics, and bone parameters of heat stressed broilers, 792 d-old arian broiler were divided to 36 pens. each dietary treatment had 4 replicate with 22 birds each. these factorial experiment (3*3) involved 3 kinds of canola, soybean and tallow oils and 3 levels of 0,...

ژورنال: علوم آب و خاک 2003
عبدالرضا کامیاب, , منصور رضایی, , کاظم یوسفی کلاریکلایی, ,

In a completely randomized design (CRD) experiment with 6 treatments and 4 replicates per treatment, the effect of energy and protein dilution during 6-12 days of age was tested in broilers. Rice hull was used for dilution of energy and protein at levels of 0.05 (control), 10, 15, 20, 25 and 30 percent. The metabolizable energy and crude protein content of the experimental diets were 3089, 2780...

عبدالرضا کامیاب, , منصور رضایی, , کاظم یوسفی کلاریکلایی, ,

In a completely randomized design (CRD) experiment with 6 treatments and 4 replicates per treatment, the effect of energy and protein dilution during 6-12 days of age was tested in broilers. Rice hull was used for dilution of energy and protein at levels of 0.05 (control), 10, 15, 20, 25 and 30 percent. The metabolizable energy and crude protein content of the experimental diets were 3089, 2780...

E Ebrahimi, A Masiha , M Kadivar , N Mahboobi Soofiani ,

This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

Journal: :international journal of agricultural management and development 2015
fakher kardoni majid jami-al ahmadi mohammad reza bakhshi

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

B. Falahatkar, H. Alaf Noveirian , M. Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...

A. Golian H. Kermanshahi M. Aami Azghadi,

An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of ...

F. Kahkesh J. G. Marammazi,

  Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...

Journal: Poultry Science Journal 2020
Ghaderi O Mansouri A Taheri HR,

Two trials were conducted to study the effect of multi-steps phase-feeding (PF) program on growth performance of broiler chickens from 1 to 24 and 1 to 39 d of age. The control group was the nutrient recommendation of Aviagen (2019) with a three-step PF program (1-10, 11-24 and 25-39 d of age). In the first trial, the control group was compared with an eight-step PF program (PF8), and in the se...

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