Three samples of wara(local cheese) were collected from three different locations in AdoEkiti, Ekiti-State. Bacteria species were isolated from the samples. In the analysis, the total plate count for each of the samples was 2.67 x 10 6 CFU/g for sample A, 2.76 x 10 6 CFU/g. For sample B and 2.72 x10 6 CFU/g in sample C. the total salmonella count was 2.14 x 10 6 CFU/g for sample A, 2.03 x10 6 C...