this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits in white and brown layers. Effects of space allowance of 310 and 413 cm2/bird on layers performance were compared in this study. The increase ...

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

An experiment was conducted to assess the optimum nutrient requirement and ideal mating ratios for Alabio ducks for production of fertile eggs and hatchability under rural feeding management. A total of 135 forty weeks old females and 27 males were used in the study. They were fed on low (17.5%), medium (19.5%) and high (21.5%) crude protein (CP) in diets containing approximately 3050 kcal of m...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...