نتایج جستجو برای: egg indices

تعداد نتایج: 126593  

Journal: :The Journal of allergy and clinical immunology 2004
Lynette P C Shek Lars Soderstrom Staffan Ahlstedt Kirsten Beyer Hugh A Sampson

BACKGROUND The majority of children with cow's milk and hen's egg allergy develop clinical tolerance with time. However, there are no good indices to predict when and in whom this occurs. OBJECTIVE The aim of this study was to determine if monitoring food specific IgE levels over time could be used as a predictor for determining when patients develop clinical tolerance. METHODS Eighty-eight...

2015
Noelia Hernández Meritxell Genovart José M. Igual Daniel Oro

Several studies of marine top predators, above all of seabirds, have analyzed the effects of either individual age or environmental fluctuations on reproduction; nevertheless, little is known about the age patterns in breeding performance in a variable environment. To investigate the simultaneous influence of age and environmental conditions on laying dates and egg volumes, we tested different ...

Journal: :Asia Pacific journal of clinical nutrition 2018
Chie Taguchi Yoshimi Kishimoto Norie Suzuki-Sugihara Emi Saita Mika Usuda Wei Wang Yasunobu Masuda Kazuo Kondo

BACKGROUND AND OBJECTIVES Eggs, an important source of high-quality protein, contain a variety of key nutrients and antioxidants. Here we conducted an intervention study to evaluate whether the additional consumption of one egg per day would affect the daily nutritional intakes and blood antioxidant status in Japanese woman university students. METHODS AND STUDY DESIGN For 4 weeks, the 14 sub...

Journal: :Journal of nematology 1989
T L Kirkpatrick M L May

The suitability of five maturity group (MG) III and five MG IV soybean, Glycine max, cultivars as hosts for Meloidogyne incognita and M. arenaria was evaluated in a greenhouse. 'Forrest', a MG V cultivar, was used as the standard of comparison for M. incognita resistance. With M. incognita, root-gall and egg-mass indices and reproductive factors for 'Asgrow 3307', 'FFR 398', and 'Pioneer 9442' ...

Journal: :The Journal of General Physiology 2003
Henry S. Simms

Analysis of the experimental titration curves shows that gelatin contains acid groups with dissociation indices at pH 2.9 to 3.5 corresponding quantitatively with the content in dicarboxylic amino acids; and that the acidic group at pH 9.4 in egg albumin agrees with the amount of tyrosine. The amounts of histidine and lysine present in both these proteins agree quantitatively with basic groups ...

Journal: :Journal of nematology 2010
Ping Lu Richard F Davis Robert C Kemerait

The southern root-knot nematode (Meloidogyne incognita) is a major parasite of cotton in the U.S., and management tactics for this nematode attempt to minimize population levels. We compared three post-harvest practices for their ability to reduce nematode population levels in the field, thereby reducing initial nematode population for the next year's crop. The three practices tested were: 1) c...

Journal: :Annals of Animal Science 2023

Abstract Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, seeds, which are difficult to handle. These by-products contain variety minerals bioactive substances, may thus be further valorised, generating additional revenue for plants while also decreasing environmental issues caused by their buildup. The inclusion pomace in poultry feed has been...

2003
Tom Griffin

This paper compares the Portuguese and Bulgarian consumer price indices (CPI) and attempts to identify some areas in which the CPI compilation methodology could be improved in the two countries. This work is organised into six sections. The first section briefly describes the organisational structure on which the production of the CPI is based in the two countries. The second section focuses on...

Journal: :iranian journal of applied animal science 2015
a. el-ghamry hewida m.h. el-allawy m. hewida s.a. yassein g.m. el-mallah

the experiment was carried out in poultry experimental station belonging to nrc, cairo, egypt. a total of 120 fayoumi layers, 45 weeks old, were randomly divided into four equal groups. each group included three replicates (10 hens in each). the first group was fed the control diet containing 3.3% gram ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram ca, respectivel...

Journal: :iranian journal of applied animal science 2012
m. anna anandh p.n. richard jagatheesan p. senthil kumar g. rajarajan a. paramasivam

the study was conducted to determine the effects of turkey (meleagris gallopavo)egg weight on certain egg traits and hatching performance. a total of 178 turkey eggs comprising of three different egg weight groups below 60 g (g i), 61 to 69 g (g ii) and above 70 g (g iii) were used for this study. average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

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