In silico investigations of the natural bioactive compounds in microalgae from mangrove tropical estuaries showed an influence on heat shock protein -70 production. Incorporation algae with such diet copepod high density culture might lead to enhanced egg For this study, structure ligands (bioactive region estuary) and X-ray crystal hsp-70 complex was taken PDB (3P9Y) a resolution 2.10 Å. The m...

The main aim of this research was to estimate the genetic and phenotypic parameters for productive and reproductive traits of Esfahan native chickens. Traits included body weights at hatch (BW1), 8 weeks of age (BW8), 12 weeks of age (BW12), and at sexual maturity (WSM)], age at sex maturity (ASM), egg number (EN), average egg weight (AEW) in the first 12 weeks of production, and egg production...

traditional poultry production has changed to a considerable industry after few decades. now, poultry industry is one of the main sectors to obtain the required protein for human consumption. prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. in present study, the weight and number of eggs in mazandaran ...

Abstract Colossoma macropomum is freshwater fish which has a great demand in Indonesia. However, cultivation of C. still developing. requires good quality seeds to support the success aquaculture. The exhausted egg yolks macopomum larvae require appropriate and high-nutrient feed intake through enrichment with addition natural nutrients ( Moina sp.). This study aimed evaluate effect additional ...

The technologies for developing food products people with type 2 diabetes involve enrichment polyphenolic compounds that have hypoglycemic and/or hypolipidemic properties. production of ingredients introduction into such should the techniques concentration natural polyphenols on certain food-grade protein matrices. In this study, a technology was developed functional ingredient, which complex (...

The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...