نتایج جستجو برای: edible oils and butter
تعداد نتایج: 16834291 فیلتر نتایج به سال:
Modifications in dietary fatty acid intake might lead to a modification in membrane phospholipid fatty acid composition. The purpose of this study was to investigate relationship between different type of oil consumption and leukocyte membrane phospholipid composition. This study was carried out in subjects utilizing butter (n = 15), margarine (n = 15), fluid oil (n = 15) and mixed types of oil...
Triacylglycerol (TAG) molecular species were quantified through high-performance liquid chromatography (HPLC) equipped with a nano quantity analyte detector (NQAD). TAG standard compounds, i.e., 1,3-dipalmitoyl-2-oleoylglycerol (β-POP), 1-palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol (β-POS), and 1,3-distearoyl-2-oleoylglycerol (β-SOS), and natural cocoa butter were used for analyses. NQAD gave th...
This article through the description cooking oil quality backward system setup procedure, proposed that in food tracing referral system's data acquisition and the polling message system establishment's essential factor, the implementation and the application, the system including the tracing database, the information acquisition, the network transmission and many kinds of inquiry terminals, int...
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