Abstract The purpose of the study was to determine effect broiler diet colour on production performance and economic parameters. 360 unsexed one-day-old chicks (ROSS-308) were used, with an average starting weight 41.8 g. They randomly distributed over four transactions since first day incubation, as follows: T1 = control treatment (no addition), T2 blue treatment, T3 green T4 red six replicate...