نتایج جستجو برای: ecological requirements of hulless barley firstly

تعداد نتایج: 21182965  

Journal: :Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 2018

Journal: :به نژادی نهال و بذر 0
شکیبا شاهمرادی1 s. shahmoradi محمدرضا چائی چی m. r. chaeichi جواد مظفری j. mozafari seed and plant improvement institute, karaj, iranموسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج داریوش مظاهری d. mazaheri فرزاد شریف زاده f. sharifzadeh

seed dormancy has a critical role in ecological adaptation of wild plant species such as hordeum spontaneum, a wild relative of barley. in this study, 192 ecotypes of hordeum spontaneum maintained in national plant gene bank of iran (npgbi) originating from different climatic zones of the country were evaluated. morphological, phenological and physiological traits were recorded in the field. af...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

the present research was conducted to accomplish two purposes. firstly, it aimed to explore and describe schematic structure or what halliday and hassan (1989, p.64) have called “generic structure potential” (gsp) of american english, iranian persian and iranian english newspaper editorials within systemic functional linguistics. secondly, a quantitative cross-comparison was made to investigate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

this study considers the level of increase in customer satisfaction by supplying the variant customer requirements with respect to organizational restrictions. in this regard, anp, qfd and bgp techniques are used in a fuzzy set and a model is proposed in order to help the organization optimize the multi-objective decision-making process. the prioritization of technical attributes is the result ...

2006
C. RHYMER B. ROSSNAGEL M. THERRIEN

© 2006 Department of Agriculture and Agri-Food, Government of Canada. kg/person/year), providing rural Tibetans with 80% of their total calories and, in many cases, their only signifi cant source of fi ber (15). Traditionally, preparation and consumption of barley in Tibet includes tsampa, a shelf-stable barley fl our product made from ground, roasted barley. Utilization of barley as a food sou...

Journal: :Poultry science 1998
T A Scott F G Silversides H L Classen M L Swift M R Bedford J W Hall

Energy is an important component of poultry feed and is derived principally from cereal grains. Unfortunately, all of the chemical energy is not available to the bird, and biological assays must be used to determine the digestible energy value of a cereal grain. The bioassay described uses four pens of six male broiler chicks, complete diets containing 80% of a test cereal grain (with or withou...

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