نتایج جستجو برای: eastern turkey

تعداد نتایج: 126489  

Journal: :Journal of economic entomology 2015
W Szydło G Hein E Denizhan A Skoracka

Recent research on the wheat curl mite species complex has revealed extensive genetic diversity that has distinguished several genetic lineages infesting bread wheat (Triticum aestivum L.) and other cereals worldwide. Turkey is the historical region of wheat and barley (Hordeum vulgare L.) domestication and diversification. The close relationship between these grasses and the wheat curl mite pr...

Journal: :Environmental biosafety research 2008
Melike Baran Remziye Yilmaz

Turkey has 75% of the total number of plant species found in Europe. It is this exceptional amount of biodiversity that places a huge responsibility on Turkey, to ensure that these species are adequately protected in order to prevent them from being endangered or becoming extinct. Of particular importance are species related to the crops on which much of world agriculture depends. Many of the f...

2015
Yunus Dogan Anely Nedelcheva Łukasz Łuczaj Constantin Drăgulescu Gjoshe Stefkov Aida Maglajlić Jonathan Ferrier Nora Papp Avni Hajdari Behxhet Mustafa Zora Dajić-Stevanović Andrea Pieroni

BACKGROUND Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and South-Eastern European cuisines. Although cabbage and grape vine sarma is well-known worldwide, the use of alternative plant leaves remains largely unexplored. The aim of this resear...

2007
Jemma Wadsworth Nick J. Knowles Kate G. Swabey Julie M. Stirling Robert J. Statham Yanmin Li Geoffrey H. Hutchings Nigel P. Ferris David J. Paton

Introduction: Foot-and-mouth disease (FMD) serotype A is endemic in Afghanistan, Iran, Pakistan and Turkey, while sporadic outbreaks occur in the southern Middle Eastern countries. Periodically new genetic lineages appear to spread in a westward direction from Iran into Turkey, the best known event being the spread of the A22 strain throughout the Middle East from 1964 onwards. The precise orig...

Journal: :Advances in Dermatology and Allergology 2019

2016
H. Kalender A. Kilic

Shiga toxin-producing Escherichia coli (STEC) O157:H7 is an important foodborne pathogen worldwide. In Turkey, little is known about the molecular characteristics of STEC O157:H7 isolates. The aim of this study was to examine the genetic diversity of STEC O157:H7 isolates from cattle in Turkey using pulsed-field gel electrophoresis (PFGE). A total of 18 STEC O157:H7 strains were isolated from 5...

Journal: :Natural and engineering sciences 2021

A single specimen of Prostheceraeus roseus was recorded for the first time on 25 April 2019 from Cevlik coast, Iskenderun Bay (Eastern Mediterranean, Turkey). After, other a Tylodina perversa observed during Scuba diving Keldag located within Mediterranean), at depth 12 m rocky habitat covered with algae. The present finding is occurrence and eastern Turkey. Although these species are live in M...

Journal: :journal of agricultural science and technology 2013
o. caliskan s. bayazit

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

2015
Sebastian Salata Lech Borowiec

Crematogaster (Crematogaster) jehovaevar.cypria Santschi, 1930 is raised to species rank. Two new, related species are described from the north-eastern part of the Mediterranean Basin: Crematogaster (Crematogaster) erectepilosasp. n. (Dodecanese, Greece) and Crematogaster (Crematogaster) gullukdagensissp. n. (Antalya Prov., Turkey). These three species are well distinguished from other species ...

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