After interacting with local people of Kinnaur, nine wild vegetables viz. Allium wallichii, Crambe kotschyana, Diplezium esculentum , Eremurus himalaicus, Fagopyrum tataricum, Lepyrodiclis holosteoides, Rorippa nasturtiumaquaticum , Silene vulgaris, Urtica dioca were selected for proximate composition analysis, including mineral and vitamin content. Young green shoot tips and leaves of Crambe k...