Evidence supports the theory that bacterial communities colonizing Echinacea purpurea contribute to the innate immune enhancing activity of this botanical. Previously, we reported that only about half of the variation in in vitro monocyte stimulating activity exhibited by E. purpurea extracts could be accounted for by total bacterial load within the plant material. In the current study, we test...

In order to assess the immunopathological effects of aqueous Echinacea purpurea extract (EPE) on mice experimentally challenged with Pasteurella multocida serotype A, forty female BALB/c mice were randomly divided into four groups. The groups included a control group (received sterile distilled water 2 times/week for 2 weeks, intraperitoneally and then 100 μl sterile saline intranasally), a PMA...

background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...

in order to assess the immunopathological effects of aqueous echinacea purpurea extract (epe) on mice experimentally challenged with pasteurella multocida serotype a, forty female balb/c mice were randomly divided into four groups. the groups included a control group (received sterile distilled water 2 times/week for 2 weeks, intraperitoneally and then 100 μl sterile saline intranasally), a pma...

Background & Aim: Feed additives have been widely used to stimulate appetite, improve growth performance and immune system function in livestock nutrition. For many years antibiotics have been used in livestock production to improve growth performance. Following the ban on the use of antibiotic growth promoters in animal feeds in European Union and increasing demand for organic...