نتایج جستجو برای: durum wheat grain yield decreased from 15727 to 8948 gm2 with co2 enrichment

تعداد نتایج: 14216298  

Journal: :علوم گیاهان زراعی ایران 0
حسین اورکی دانشجوی دکتری، گروه زراعت، دانشکدة کشاورزی، دانشگاه تربیت مدرس سید علی مدرس ثانوی استاد، گروه زراعت، دانشکدة کشاورزی، دانشگاه تربیت مدرس اسکندر زند استاد، مؤسسة تحقیقات گیاه پزشکی کشور علی مختصی بیدگلی استادیار، گروه زراعت دانشکده کشاورزی دانشگاه تربیت مدرس

to study the effects of carbon dioxide enrichment on morphological, nutrient absorption and yield of wheat (triticum aestivum l. cv. pishtaz) under weed competitive pressure of wild oat (avena ludovicianal.), an experiment was conducted as a split plot based on a randomized completely block design during the 2013-2014 growing season at the research field of tarbiat modares university, iran. car...

This study was conducted to investigate the genetic diversity of bread wheat, durum wheat and triticale using agronomic and physiological traits. Genetic diversity of 24 genotypes was evaluated in 2 locations (Research Farm of College of Agriculture, Isfahan University of Technology, located at Lavark, Najaf-Abad and Asheghabad farm), Isfahan, Iran, using a randomized complete block design with...

جعفریان, طیبه, زارع, جواد, سی و سه مرده, عادل,

This study the effect of seed preparation (priming) with different concentrations of hydrogen peroxide on the anatomy of the flag leaf and spike two wheat genotypes( Cross Sabalan ( bread wheat) and Saji(durum wheat)) and its relationship with grain yield, under dry land farming system condition, Experimental design was factorial, arranged in randomized complete block. Results showed that the n...

The present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. To this end the experiment was conducted in 2010-2011 in south west of Iran as split plots based on randomized complete block design with three replications. Main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

2017
Gerlitt González-Ribot Marcela Opazo Paola Silva Edmundo Acevedo

Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for dry Mediterranean environments. It has been proposed that selection of genotypes using YS assisted by morphological and physiological traits associated with YS is more efficient in selecting high yielding genotypes for dry environments. A study was carried out at the Antumapu Experiment Station o...

Journal: :Plant physiology 1998
Hart Welch Norvell Sullivan Kochian

High Cd content in durum wheat (Triticum turgidum L. var durum) grain grown in the United States and Canada presents potential health and economic problems for consumers and growers. In an effort to understand the biological processes that result in excess Cd accumulation, root Cd uptake and xylem translocation to shoots in seedlings of bread wheat (Triticum aestivum L.) and durum wheat cultiva...

Emmer tetraploid hulled wheats are considered as the ancestor of modern wheat and have considerable potential for durum wheat improvement, especially in terms of grain protein content. To investigate the response of emmer and durum wheats to different levels of nitrogen fertilizer, eight durum and four emmer genotypes were evaluated in the field during 2017 cropping season. The experiment was c...

2012
Yin Li Qiong Wang Xiaoyan Li Xin Xiao Fusheng Sun Cheng Wang Wei Hu Zhijuan Feng Junli Chang Mingjie Chen Yuesheng Wang Kexiu Li Guangxiao Yang Guangyuan He

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays an important role in dough functional proper...

Journal: :Sustainability 2021

Field crop production must adapt to the challenges generated by negative consequences of climate change. Yield loss caused abiotic stresses could be counterbalanced increasing atmospheric CO2 concentration, but C3 plant species and varieties have significantly different reactions CO2. To examine responses wheat, barley oat enrichment in combination with simulated drought, a model experiment was...

2010
AYED SOUROUR

Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a l...

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