نتایج جستجو برای: due to water shortage problems

تعداد نتایج: 10900053  

Journal: :Journal of Environmental Health and Sustainable Development 2019

Journal: :Water 2021

This study evaluates the dam water-supply capacity in Korea using water shortage index. The water-shortage index (SI) and generalized (GSI) used this are evaluated modified slightly by considering both damage cost due to failure construction of systems Korea. indices then applied for performance evaluation 16 multipurpose dams Korea, whose results different units: each dam, river basin, all dam...

2012
Shuangchun Yang Dan Deng Min Yang Yi Pan

At present, many countries in the world are facing serious water crisis, the shortage of water in our country is particularly prominent, especially refining industry, water shortage and water pollution problems in our country have seriously affected the survival of enterprises and sustainable development. In this paper, based on literature research and field investigation, two stage discharging...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ولی عصر (عج) - رفسنجان - دانشکده ادبیات، زبانهای خارجی و تاریخ 1393

the current thesis is composed in five chapters in the following fashion: chapter two encompasses the applied framework of the project in details; the methodology of carl gustav jung to explain the process of individuation, the major archetypes and their attributes and his techniques to assess the mind’s strata are all explained. moreover, the austrian psychoanalysts, heinz kohut’s models of a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان 1389

implicit and unobserved errors and vulnerabilities issues usually arise in cryptographic protocols and especially in authentication protocols. this may enable an attacker to make serious damages to the desired system, such as having the access to or changing secret documents, interfering in bank transactions, having access to users’ accounts, or may be having the control all over the syste...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...

Journal: :international journal of agricultural management and development 2014
mohammad reza bakhshi behnaz nejati mofid shateri

in recent years, farming section of south khorasan province faces different limitations such as increasing shortage of water resources and continuous reduction of weather showers.considering consecutive droughts and water crisis in agricultural plain of the province, it is necessary to use water resources optimally and increase productivity of water shortage input. comparison of water productiv...

2015
Pauline Vuarin Pierre-Yves Henry

Food availability is expected to trigger hibernation and torpor (ie heterothermy) use. Yet, laboratory experiments under controlled conditions dominate, and this hypothesis remains largely untested under natural conditions. Further experimental manipulations of food availability must therefore be conducted in the wild, accounting for other covarying environmental stressors.

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