The monopoly power in the duck egg and meat market structure in Tamil Nadu, the fourth largest duck raising zone of India was analysed by means of Concentration Ratio (CR) and Hirschman-Herfindahl Index (H index) and in the absence of monopoly, Bain’s classification was used to identify the prevailing structure of market. Five channels were identified to market eggs, while three for duck meat. ...

—The relationships between wetland water conditions and breeding numbers of Mallard ( Anas platyrhynchos ), Northern Pintail ( A. acuta ), Blue-winged Teal ( A. discors ), and Northern Shoveler ( A. clypeata ) during May of 1992-1995, were examined on twelve study areas in the eastern Prairie Pothole Region. Data were collected on water levels (by wetland class [temporary, seasonal, semipermane...

The duck is one of the most economically important waterfowl as a source of meat, eggs, and feathers. Characterizing the genetic variation in duck species is an important step toward linking genes or genomic regions with phenotypes. Human-driven selection during duck domestication and subsequent breed formation has likely left detectable signatures in duck genome. In this study, we employed a p...

Chimeras are useful models for studies of developmental biology and cell differentiation. Intraspecies and interspecies germline chimeras have been produced in previous studies, but the feasibility of producing chimeras between animals of two different classes remains unclear. To address this issue, we attempted to produce chimeras between the Chinese soft-shelled turtle and the Peking duck by ...

The objectives of this study were conducted to characterize pepsin-soluble collagen (PSC) extracted from bones (PSC-B), skins (PSC-S), and tendons (PSC-T) of duck feet and to determine their thermal and structural properties, for better practical application of each part of duck feet as a novel source for collagen. PSC was extracted from each part of duck feet by using 0.5 M acetic acid contain...

Identifying the Campylobacter genotypes that colonize farmed and wild ducks will help to assess the proportion of human disease that is potentially attributable to the consumption of duck meat and environmental exposure to duck faeces. Comparison of temporally and geographically matched farmed and wild ducks showed that they had different Campylobacter populations in terms of: (i) prevalence, (...

A total of 80 dry-cured duck breasts were used in this study. The gross composition, color and textural parameters, fatty acid and amino acid profiles, macro- and micromineral content, and sensory properties were analyzed. In comparison with other dry-cured meat products made from cuts of whole meat, dry-cured duck breast is characterized by low moisture and a higher protein content. Saturated,...

New reassortant H5N8 highly pathogenic avian influenza viruses were isolated from waterfowl in Southern China. Blast analysis demonstrated that the PB2 gene in these viruses were most closely related to A/wild duck/Shangdong/628/2011 (H5N1), while their NP genes were both more closely related to A/wild duck/Shandong/1/2011 (H5N1) and A/duck/Jiangsu/k1203/2010 (H5N8). However, the HA, NA, PB1, P...

We conducted phylogenetic and epidemiologic analyses to determine sources of outbreaks of highly pathogenic avian influenza virus (HPAIV), subtype H5N1, in poultry holdings in 2007 in Germany, and a suspected incursion of HPAIV into the food chain through contaminated deep-frozen duck carcasses. In summer 2007, HPAIV (H5N1) outbreaks in 3 poultry holdings in Germany were temporally, spatially, ...

The aim of this study was to evaluate the effect of environmental factor such as month and season on the hatching features of ducks, and to determine the suitable months or season for hatching. For this purpose, the hatching records of different duck breeds raised in ElSerw water fowl farm belonging to Turkey and Water Fowl Breeding Research Department, Animal Production Research Institute, fro...