نتایج جستجو برای: drying time

تعداد نتایج: 1911325  

2014
Kalika Gupta Md. Shafiq Alam

A five level four factors central composite rotatable design under response surface methodology was used to optimize process conditions of the foam mat drying process i.e. egg albumen (0%-12%), methyl cellulose (0.1%-0.5%), drying bed thickness (3-7 mm) and drying temperature (55-75°C) to develop grape bar with final moisture content of 14%±1% (dry-base). Contour and response graphs were genera...

Journal: :مهندسی بیوسیستم ایران 0
مرتضی صادقی عضو هیئت علمی علی قاسمی دانشجوی کارشناسی ارشد سیداحمد میره ای عضو هیئت علمی

in this study the efficacy of intermittent and continuous drying processes on fissuring of hashemi and koohsar varieties was investigated. the fissuring of the kernels was assessed based on stress cracking index (sci). the experiments were carried out at drying and tempering temperatures of 30, 45 and 60 °c, drying durations of 20, 40 and 60 min, and constant tempering duration of 80 min. in co...

Journal: :journal of agricultural science and technology 0
n. malekjani transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. z. emam-djomeh transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. s. h. hashemabadi school of chemical engineering, iran university of science and technology, tehran, islamic republic of iran. gh. r. askari transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran.

microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...

2008
A. K. Haghi N. Amanifard

Microwave (MW) drying is a rapid dehydration technique that can be applied to specific foods. Increasing concerns over product quality and production costs have motivated the researchers to investigate and the industry to adopt microwave drying technology. The advantages of microwave drying include the following: shorter drying time, improved product quality, and flexibility in producing a wide...

2000
D. Clark Turner Eric C. Anderson Brian Shumway

In Microsample X-ray Analysis (MXA), a droplet of sample-typically 50 microliters-is evaporated onto a thin film sample support substrate and the resulting residue is analyzed for trace elements. In this work we present the development of an automated robotic sample deposition system designed with the goals of improving the uncertainty in residue formation while reducing the drying time to impr...

2013
M. Akhtaruzzaman M. R. Ali M. M. Rahman M. S. Ahamed

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 61-74) gh. r. mesbahi a. zomorrodian m. dadashzadeh a. farahnaki

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

ژورنال: مجله دندانپزشکی 2013
دانش‌کاظمی, علیرضا , داوری, عبدالرحیم , زاهدی‌فر, علیرضا , موسوی نسب, مجید ,

Background and Aims: Today, use of adhesive systems is the most common materials in restorative dental procedures. The aim of this study was to evaluate the effect of different air-drying periods on the microtensile bond strength of composite to dentin using adhesive. Materials and Methods: 15 sound molar teeth were selected. The an occlusal surfaces of teeth were removed with silicon carbide d...

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