نتایج جستجو برای: drying care

تعداد نتایج: 643395  

To optimize the use of sulfur in drying of apricot, four following treatments including: sulfiting and drying, sulfiting- blanching and drying, blanching- sulfiting and drying, and finally sulfiting- drying to % 50 of initial moisture- blanching and finish drying were studied. The levels of sulfur addition were from 0 to 1500 ppm, SO2 and drying was carried out at 50 to 74 °C. The quality of dr...

Aleksandar Petrović Branislav Stojanović Goran Vučković Jelena Janevski, Mića Vukić

In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus. Corn was used as a material because of its significance in agriculture and the food industry. An analysis of the influence of the operational parameters (the drying medium velocity i. e. the flu...

2005
Henrik Holmberg Pekka Ahtila

The calculation of heat consumption is based on the First Law and it gives quantitative information about the energy used in drying. However, it does not pay any attention to the quality of the energy used in drying. To take into account the quality of the energy, attention must be paid to the Second Law, too. Especially in those cases where the energy used in drying may be converted to mechani...

2018
Süleyman Korkut Nusret As Ümit Büyüksarı

Turkish hazel (Corylus colurna) lumber with a nominal thickness of 5 cm from the Kastamonu region, Turkey, was dried through conventional kiln drying using two different programs, a nonprotective drying schedule and a protective drying schedule. The goal of the study was to obtain a kiln schedule that would maintain wood quality and also save drying time until a final moisture content of 8 ± 2%...

2010
A. Saleh I. Badran

A domestic solar dryer with transparent external surfaces was designed, built and tested. Thin-layer drying models that describe the drying phenomena in a unified way, regardless of the controlling mechanism; have been used to estimate the drying period for several products. Temperature of the drying medium is one of the factors that affect the drying rate constant of the exponential model. Thi...

2002
A. G. Cnossen T. J. Siebenmorgen W. Yang

Research on rice drying and tempering has shown that high drying temperatures (up to 603C) and high moisture removal rates (up to 6 percentage points moisture content) can be used without reducing milling quality as long as sufficient tempering at a temperature above the glass transition temperature (Tg) is allowed between drying passes. Using drying air temperatures above the Tg of the rice si...

2015
Changjiang Ding Jun Lu Zhiqing Song

Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to further investigate the potential of this method, carrot slices were dried in an EHD system in order to...

Journal: :Journal of nanoscience and nanotechnology 2012
L Durães M Ochoa N Rocha R Patrício N Duarte V Redondo A Portugal

Nanostructured silica based xerogels and aerogels are prepared by sol-gel technology, using methyltrimethoxysilane as precursor. The influence of the drying method and conditions on the microstructure of the obtained materials is investigated, since the drying stage has a critical influence on their porosity. Two types of drying methods were used: atmospheric pressure drying (evaporative), to p...

2008

Janet L. Poole. MA, OTR/L, is Assistant Professor, Program in Occupational Therapy, University of Pittsburgh. A lthough a variety of assistive devices are available to disabled persons for hair care, a review of health care equipment catalogues and the occupational therapy literature failed to reveal any devices designed specifically for drying hair. In particular, persons with upper extremity ...

2010
Wijitha Senadeera W. Senadeera

Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...

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