Of all plant constituents, coffee has one of the highest concentrations of chlorogenic acids. When roasting coffee, some of these are transformed into chlorogenic acid lactones (CGL). We have studied the formation of CGL during the roasting of coffee beans in Coffea arabica cv. Bourbon; C. arabicacv. Longberry; and C. canephora cv. Robusta. Individual CGL levels were determined by comparison of...

This research was conducted to investigate in situ degradation characteristics of maize, sorghum and sorghum-Sudan grass hybrids. whole plant of maize (TTM-815, DK-711), sorghum (SS-506, FS-5) and sorghum × Sudan grass hybrids (P-988, Grazer N2) were grown under semi-arid conditions and harvested at different maturity stages (mid-flowering (MF), milk-line (ML) and hard-dough (HD)) and ensiled. ...

In this work the total vitamin C contents (ascorbic acid+dehydroascorbic acid) and antioxidant activity of raw and cooked chestnuts was evaluated. The vitamin C contents of raw chestnuts varied significantly between the different cultivars (cv) studied and it varied from 400mg/kg dry weight (cv Lada) to 693mg/kg dry weight (cv Martaínha). The different cultivars behave differently during the co...

HEATING WOOD TO TEMPERATURES considerably above normal seasoning temperatures is the oldest, simplest, and cheapest means now known for stabilizing the dimensions of wood, but the treatment, unfortunately, embrittles the wood significantly (8, 9, 13). Dimensional stabilization of wood with heat has been previously shown to be dependent upon a combination of temperature and time. The time requi...

effects were studied of 200 ppm silver and copper nano-suspensions, with size range from 20 to 80 nm, on the hardness of particleboards produced at an industrial scale at the iran-choob factory, iran. metal nano-suspensions were added to the mat at two levels of 100 and 150 milli-liters/kg dry weight wood particles, and the results were compared with those of the control panels. results showed ...

Laboratory, greenhouse, and field experiments were conducted at the University of KwaZulu-Natal, Pietermaritzburg, South Africa in the 2010/2011 and 2011∖2012 seasons to study the effects of eight strains of diazotrophic bacteria on the growth and yield of maize. Maize seeds were treated with Bacillus megaterium (V16), Pseudomonas sp. (StB5, A3, A6, and A61), Burkholderia ambifaria (V9), Entero...

Field trials were carried out in the Sudan Savannah of Nigeria to assess the usefulness of CERES-maize crop model as a decision support tool for optimizing maize production through manipulation of plant dates. The calibration experiments comprised of 20 maize varieties planted during the dry and rainy seasons of 2014 and 2015 at Bayero University Kano and Audu Bako College of Agriculture Dambat...

The production of the H(2)O(2)-generating enzyme pyranose oxidase (POD) (EC 1.1.3.10) (synonym, glucose 2-oxidase), two ligninolytic peroxidases, and laccase in wood decayed by three white rot fungi was investigated by correlated biochemical, immunological, and transmission electron microscopic techniques. Enzyme activities were assayed in extracts from decayed birch wood blocks obtained by a n...