this research evaluated the effects of gibberellin (ga3) and abscisic acid (aba) on emergence capability, rate of emergence, vigor index and some physiological characters of chickpea seedling (cicer arietinum l.) in a field experiment (as split) under dry and irrigated conditions. seeds were primed with 0, 50, 100 and 150 ppm of each phytohormones. examined chickpea cultivar was azad. the resul...

Chickpea (Cicer arietinum L.) is an important crop legume plant with high nutritional value. The transcriptomes of desi and wild chickpea have already been sequenced. In this study, we sequenced the transcriptome of kabuli chickpea, C. arietinum (genotype ICCV2), having higher commercial value, using GS-FLX Roche 454 and Illumina technologies. The assemblies of both Roche 454 and Illumina datas...

Seventeen leguminous species common to the Pacific Northwest were evaluated as potential hosts of the pea cyst nematode, Heterodera goettingiana, in both greenhouse and field experiments. In all experiments, juveniles of H. goettingiana penetrated roots of these 17 species with the exception of greenhouse-grown chickpea. Nematodes molted and developed into swollen third-stage or fourth-stage ju...

one of the main resonator factors in watershed soil erosion is inappropriateland management including conversion of pasture land to dry-land farming.unfortunately, the changes of gara su watershed usages have been very common.thus, in order to understand the influence of land use on runoff rate and soil loss, soillosses were investigated and determined under both pasture and dry-land agricultur...

Chickpea (Cicer arietinum) is an important food legume crop but lags in the availability of genomic resources. In this study, we have generated about 2 million high-quality sequences of average length of 372 bp using pyrosequencing technology. The optimization of de novo assembly clearly indicated that hybrid assembly of long-read and short-read primary assemblies gave better results. The hybri...

The nutrient composition, antinutritional factors and flour functionality of cowpea and horse gram flours were evaluated in comparison to chickpea flour characteristics. Protein content of these flours was in the range of 22.5 24.1%. Fat content was highest in chickpea (4.8%) and lowest in horse gram (1.4%). Resistant starch and phytic acid were significantly higher in cowpea flour. Compared to...

Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc and thereby the productivity of chickpea. We transformed Foc race 2 using green fluorescent protein (GFP) gene and used it to characterize pathog...

selecting and introducing of cold tolerant chickpea varieties with high yielding potential as well as suitable to autumn sowing has highly importance. sel93th24460 is hybrid of a cross, ilc 3470 × ilc 8617 which has done at international center for agricultural research in the dry areas (icarda). this genotype has been sent to iran in an international cold tolerance nursery in 1999 and evaluate...