Drinking water microbiological quality was primarily determined by enumeration of “indicator organisms”, whose presence indicates faecal contamination. The presence of the indicators is often a key in assessing potential public health risks due to bacterial pathogens and is used in drinking water quality regulations and guidelines in many countries. The enumeration of fecal coliform specificall...

Background: Safe drinking water is one of the main factors in improving health status of the population. The aim of this study was assessment of the microbiological quality, determination of pH and residual chlorine in water coolers’ drinking water in educational centers of Zanjan University of medical Sciences in 2015 and comparing the results with the Iranian national standards. Meth...

Introduction: Drinking water should be free of any chemical contaminants. One of the important aspects of drinking water pollution is presence of heavy metals that can be hazardous for consumer’s health. This study was carried out to determine the concentration of heavy metals in urban and rural drinking water networks of Hamadan province in 2016. Materials and Methods: This study was a ...

Selenium is an essential trace element for life, which can be toxic for humans when intakes reach a certain amount. Therefore, since the margin between healthy intake and toxic intake is narrow, the selenium concentration of tap water is a parameter that must be monitored because of its potential for increased intake. The present work gives an overview of the different approaches used to calcul...

Drinking water quality was investigated at source and corresponding point-of-use in 2 peri-urban areas receiving drinking water either by communal water tanker or by delivery directly from the distribution system to household-based groundtanks with taps. Water quality variables measured were heterotrophic bacteria, total coliforms, E. coli, conductivity, turbidity, pH, and total and residual ch...

ulatory standard for minimizing potentihealth effects arising from their ingestion in drinking water (5). Other common inorganic anions, such as fluoride, chloride, and sulfate, are considered secondary contaminants and are regulated under the U.S. National Secondary Drinking Water Standards, which are guidelines for taste, color, odor, and certain aesthetic effects (6). Although bromide is not...