نتایج جستجو برای: dried apricots
تعداد نتایج: 25874 فیلتر نتایج به سال:
The article considers the possibilities of using artificial intelligence in horticulture and viticulture. At present, technologies are actively used agriculture, which make it possible to effectively determine crop yields, automate cropping storage agricultural produce, condition soil, composition effective use fertilizers, identify plant diseases bring weeds under control recognition methods. ...
A community based cross-sectional study was carried out in rural areas of West Bengal with the aim to assess the prevalence of vitamin A deficiency (VAD) among rural preschool children. Clinical examination was carried out on 9,228 children for the signs and symptoms of VAD and a sub-sample of 590 children were covered for the estimation of blood vitamin A levels using dried blood spot (DBS) me...
Abstract Background Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging important for maintaining the postharvest quality of these fresh products. Research working to reduce use synthetic materials, not safe environment human health. this perspective, chitosan emerges as a viable solution purpose, it biodegradable, biocompatible als...
Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction and analysis of individual compounds can be difficult. In addition, degradation can be rapid under appropriate conditions. Amygdalin is one of the ...
BACKGROUND Assays have been developed for cross-sectional HIV incidence estimation using plasma samples. Large scale surveillance programs are planned using dried blood spot (DBS) specimens for incidence assessment. However, limited information exists on the performance of HIV cross-sectional incidence assays using DBS. METHODS The assays evaluated were: Maxim HIV-1 Limiting Antigen Avidity E...
During brewery handling, production strains of yeast must respond to fluctuations in dissolved oxygen concentration, pH, osmolarity, ethanol concentration, nutrient supply and temperature. Fermentation performance of brewing yeast strains is dependent on their ability to adapt to these changes, particularly during batch brewery fermentation which involves the recycling (repitching) of a single ...
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