Hydrosol beverages in Persian nutrition culture and ethnomedicine are the side products of essential oil industry that are used as delicious drinks or safe remedies. To investigate indications and chemical composition of hydrosol beverages for hyperlipidemia and cardiovascular conditions, Fars province was selected as the field of study. Ethnomedical data were gathered by questionnaires. The co...

Antimicrobial activity of the essential oils obtained from leaves, root and the seeds of Diplotaenia damavandica Mozaffarian, Hedge & Lamond, an endemic plant to Iran, was determined against 10 microorganisms using the disk susceptibility test as well as measuring minimum inhibitory concentrations. The results showed that all three oils had antibacterial activity against Bacillus subtilis, Stap...

abstract indian meal moth, plodia interpunctella hübner (pyralidae) is one of the most important stored-product insects that are controlled by fumigants. however, the use of plant essential oils and their constituents may have the advantage over conventional fumigants in terms of low mammalian toxicity and can be used as alternatives to conventional fumigants. therefore, in this research, repel...

it is known that legumes give benefits to the soil such as improved nutrient availability, improved structure, reduced pest and disease incidence, and hormonal effects (wani et al., 1995). the major benefit of legume crops comes from biologically nitrogen fixation, deriving from the symbiosis involving leguminous plants and rhizobium bacteria (vance, 1998). based on this purpose, a field study ...

Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as providingrelief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and ...

Using dill (Anethum graveolens L.) as a model herb, we reveal novel associations between metabolite profile and sensory quality, by integrating non-target metabolomics with data. Low night temperatures exposure to UV-enriched light was used modulate plant metabolism, thereby improving quality. Plant age is crucial factor associated accumulation of ether ?-phellandrene, volatile compounds flavou...

Abstract Anethum graveolens L. (Dill) is an aromatic, medicinal, and food plant that widely known in the world. This paper presents results of study essential oil A. graveolens, which was cultivated Stavropol region (Russia, North Caucasus) to restore its growth. Herb variety “Scythian”, collected different fields limited company “Cossack agriculture “Staropavlovskoe”. The obtained by Clevenger...