نتایج جستجو برای: dihydrochalcones

تعداد نتایج: 85  

2016
Ana María Mendoza-Wilson Sergio Ivan Castro-Arredondo Angélica Espinosa-Plascencia María del Refugio Robles-Burgueño René Renato Balandrán-Quintana María del Carmen Bermúdez-Almada

The apple is a food rich in diverse classes of polyphenols (PP), among which the proanthocyanidins (PCs), which are primarily concentrated in the skin, are one of the most abundant. These compounds are of considerable interest for their possible positive health effects because of their antioxidant properties. However, depending on the classes of PP present (chemical composition) and their relat...

Journal: :Molecules 2012
Anna Baldisserotto Gemma Malisardi Emanuela Scalambra Elisa Andreotti Carlo Romagnoli Chiara Beatrice Vicentini Stefano Manfredini Silvia Vertuani

The phenolic compound phloridzin (phloretin 2′-O-glucoside, variously named phlorizin, phlorrhizin, phlorhizin or phlorizoside) is a prominent member of the chemical class of dihydrochalcones, which are phenylpropanoids. Phloridzin is specifically found in apple and apple juice and known for its biological properties. In particular we were attracted by potential dermo-cosmetic application...

2017
Soumya Ghosh Robyn McArthur Zhi Chao Guo Rory McKerchar Kingsley Donkor Jianping Xu Naowarat Cheeptham

White-nose syndrome (WNS) in bats, caused by Pseudogymnoascus destructans (Pd), is a cutaneous infection that has devastated North American bat populations since 2007. At present, there is no effective method for controlling this disease. Here, we evaluated the effect of propolis against Pd in vitro. Using Sabouraud dextrose agar (SDA) medium, approximately 1.7 × 10⁷ conidia spores of the Pd st...

Journal: Nanomedicine Journal 2018

Objective(s): In this study, we desvcribe a simple eco-friendly approach for the synthesis of a potent, stable and benign silver nanoparticles to carry and deliver chalcones and dihydrochalcones present in a methanol extract of Eysenhardtia polystachya (EP). Materials and Methods: In this process silver nanoparticles carring EP compounds (EP/AgNPs) are synthesized in a single step by eliminatin...

2015
Anupama Ranganathan Grace A. Paradise Chad A. Hansen Mark R. McCoy Shirley J. Gee Ping Zhong Dan Chang Bruce D. Hammock

Hesperetin dihydrochalcone 4′-glucoside, 1 and phloretin 4′-glucoside, 2 belong to a family of dihydrochalcone glycosides that exhibit flavorant properties. We have developed a competitive, indirect homologous ELISA for the detection of targets 1 and 2 in fermentation media. Immunogen and coating antigen were prepared by conjugating hapten, 4-(3-oxo-3-(2,6dihydroxy-4-glucoside phenyl)propyl) be...

2013
Heyam Mohamed Ali Sidahmed Ainnul Hamidah Syahadah Azizan Syam Mohan Mahmood Ameen Abdulla Siddig Ibrahim Abdelwahab Manal Mohamed Elhassan Taha A Hamid A Hadi Kamal Aziz Ketuly Najihah Mohd Hashim Mun Fai Loke Jamuna Vadivelu

BACKGROUND Mitrella kentii (M. kentii) (Bl.) Miq, is a tree-climbing liana that belongs to the family Annonaceae. The plant is rich with isoquinoline alkaloids, terpenylated dihydrochalcones and benzoic acids and has been reported to possess anti-inflammatory activity. The purpose of this study is to assess the gastroprotective effects of desmosdumotin C (DES), a new isolated bioactive compound...

2017
Giuseppe Grosso Urszula Stepaniak Agnieszka Micek Denes Stefler Martin Bobak Andrzej Pająk

PURPOSE The aim of this study was to evaluate the association between total and individual classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe cohort study. METHODS A cross-sectional population-based survey including 8821 adults (51.4 % female) was conducted in Krakó...

2017
Jerzy Juskiewicz Jan Jankowski Henryk Zielinski Zenon Zdunczyk Dariusz Mikulski Zofia Antoszkiewicz Monika Kosmala Przemyslaw Zdunczyk

The aim of this study was to determine the efficacy of different dietary fruit pomaces in reducing lipid oxidation in the meat of turkeys fed diets with a high content of n-3 polyunsaturated fatty acids (PUFAs). Over a period of 4 weeks before slaughter, turkeys were fed diets with the addition of 5% dried apple, blackcurrant, strawberry and seedless strawberry pomaces (groups AP, BP, SP and SS...

Journal: :Natural product reports 2009
Alan Crozier Indu B Jaganath Michael N Clifford

There is much epidemiological evidence that diets rich in fruit and vegetables can reduce the incidence of non-communicable diseases such as cardiovascular diseases, diabetes, cancer and stroke. These protective effects are attributed, in part, to phenolic secondary metabolites. This review summarizes the chemistry, biosynthesis and occurrence of the compounds involved, namely the C6-C3-C6 flav...

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