Abstract Background Diet is an accepted therapy for Inflammatory Bowel Disease (IBD). Controlled trials have demonstrated that exclusive enteral nutrition (EEN) and the Crohn’s Exclusion (CDED) induce remission in disease. Low sulphur plant-based diets are being investigated ulcerative colitis (UC). Reducing ultra-processed, additive-containing food intake emerging as important, given its role ...

OBJECTIVE In this randomized controlled trial we evaluated the effect of registered dietitian-led management of diabetes on glycemic control and macronutrient intake in type 2 diabetic patients in primary care clinics in Taiwan and studied the association between changes in macronutrient intake and glycemic measures. RESEARCH DESIGN AND METHODS We recruited 154 adult patients with type 2 diab...

fasting and diabetes has been on my radar from a local perspective for years. as a dietitian many of my patients chose to fast with the goal to promote better health. most recently, my perspective on fasting became global as working with the managing diabetes during ramadan initiatives.in april 2016, international diabetes federation (idf) and the diabetes and ramadan (dar) international allian...

There are no adequate data that evaluate the safety and effectiveness of lowering triglyceride levels in infants. The authors report a neonate affected by familial hyperchylomicronemia, While being investigated for sepsis the serum sample obtained for blood counts was discovered to be lipaemic and the case was subsequently investigated for dyslipidemia. Based on this very abnormal lipid profile...

Background Multi-component lifestyle interventions are the first line treatment for obesity. Dietitians ideally placed healthcare professionals to deliver such interventions. However, only a small proportion of patients with obesity referred by general practice dietitians, and reasons this not clear. The present study aimed explore professionals’ (GPHCPs) experiences perceptions dietitians in c...

BACKGROUND Standardization of the dietetic care process allows for early identification of malnutrition and metabolic disorders, interdisciplinary collaboration among the medical team, and improved quality of patient care. Globally, dietitians are adopting a nutrition care model that integrates national regulations with professional scope of practice. Currently, Israel lacks a standardized diet...