نتایج جستجو برای: dietary supplementation

تعداد نتایج: 225370  

Journal: :The British journal of nutrition 2008
Gloria E Oramasionwu Tom D Thacher Sunday D Pam John M Pettifor Steven A Abrams

Nutritional rickets in Nigerian children has been effectively treated with Ca supplementation. High values of Ca absorption efficiency have been observed in untreated children, but whether Ca absorption efficiency changes during treatment with Ca is unknown. Our objective in conducting this study was to identify the effect of Ca therapy on Ca absorptive efficiency in children with primary Ca-de...

Objective(s): Dietary phytate is known to protect against azoxymethane (AOM)-induced preneoplastic lesions.  The present study was designed to determine whether dietary phytate affects mutation frequency in colon epithelial cells challenged with azoxymethane in vivo, through lowering the formation of O6-methyl guanosine (O6-MeG) and 8-hydroxy deoxyguanosine (8-OHdG) ad...

This study was conducted to evaluate the effects of dietary supplement-ation of rosemary essential oils (REO) and zinc (as zinc sulfate) on performance, egg quality traits, and some serum biochemical metabolites of laying hens. A total of 144 44-weeks-old Lohmann LSL-Lite laying hens were randomly allocated into four treatments, each comprising six replicates of six birds. The first group was s...

2017
Marta Sofia Morgado dos Santos Madeira Eva Sofia Alves Rolo Virgínia Maria Rico Pires Cristina Maria Riscado Pereira Mateus Alfaia Diogo Francisco Maurício Coelho Paula Alexandra Antunes Brás Lopes Susana Isabel Vargas Martins Rui Manuel Amaro Pinto José António Mestre Prates

BACKGROUND In the present study, the effect of arginine and leucine supplementation, and dietary protein level, were investigated in commercial crossbred pigs to clarify their individual or combined impact on plasma metabolites, hepatic fatty acid composition and mRNA levels of lipid sensitive factors. The experiment was conducted on fifty-four entire male pigs (Duroc × Pietrain × Large White ×...

2015
Danique van Vliet Vibeke M. Bruinenberg Priscila N. Mazzola Martijn H. J. R. van Faassen Pim de Blaauw Ido P. Kema M. Rebecca Heiner-Fokkema Rogier D. van Anholt Eddy A. van der Zee Francjan J. van Spronsen Nukhet Aykin-Burns

BACKGROUND Phenylketonuria (PKU) was the first disorder in which severe neurocognitive dysfunction could be prevented by dietary treatment. However, despite this effect, neuropsychological outcome in PKU still remains suboptimal and the phenylalanine-restricted diet is very demanding. To improve neuropsychological outcome and relieve the dietary restrictions for PKU patients, supplementation of...

2017
Yongwen Zhu Lin Lu Xiudong Liao Wenxiang Li Liyang Zhang Cheng Ji Xi Lin Hsiao-Ching Liu Jack Odle Xugang Luo

Maternal heat stress induced the aberrant epigenetic patterns resulting in the abnormal development of offspring embryos. It is unclear whether maternal dietary manganese supplementation as an epigenetic modifier could protect the chick embryonic development against maternal heat stress via epigenetic mechanisms. To test this hypothesis using an avian model, a completely randomized design with ...

2015
Sutapa Agrawal Jasmine Fledderjohann Sukumar Vellakkal David Stuckler

BACKGROUND/OBJECTIVE Pre-eclampsia or Eclampsia (PE or E) accounts for 25% of cases of maternal mortality worldwide. There is some evidence of a link to dietary factors, but few studies have explored this association in developing countries, where the majority of the burden falls. We examined the association between adequately diversified dietary intake, iron and folic acid supplementation duri...

2012
Kyung Haeng Lee Samooel Jung Hyun Joo Kim Il Suk Kim Jun Heon Lee Cheorun Jo

This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i) commercial finisher diet (control), ii) 0.5% GL (gallic:linoleic acid = 1 M:1 M), and iii) 1.0% GL during the 22 to 36 d. The pH value of broiler thigh meat was incr...

2017
Rosanna W S Chung Zeneng Wang Christina A Bursill Ben J Wu Philip J Barter Kerry-Anne Rye

Sphingomyelin (SM) levels in the circulation correlate positively with atherosclerosis burden. SM is a ubiquitous component of human diets, but it is unclear if dietary SM increases circulating SM levels. Dietary choline increases atherosclerosis by raising circulating trimethylamine N-oxide (TMAO) levels in mice and humans. As SM has a choline head group, we ask in this study if dietary SM acc...

Journal: Poultry Science Journal 2017
Esmaeilipour O Mazhari M Mirmahmoudi R, Raeisi-Zeydabad S

This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on growth performance and blood biochemistry in broiler chickens under heat stress conditions. One of three levels of CoQ10 (0, 20, and 40 mg/kg of diet) and one of two levels of VC (0 and 250 mg/kg of diet) were supplemented to diets of chicks (from 1-42 d of age) in a 3 × 2 factorial arrangement. E...

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