نتایج جستجو برای: diet records

تعداد نتایج: 283294  

Journal: :Public health nutrition 2000
D C Welten R A Carpenter R S McPherson S Brodney D Douglass J B Kampert S N Blair

OBJECTIVE Because the percentage of missing portion sizes was large in the Aerobics Center Longitudinal Study (ACLS), careful consideration of the accuracy of standard portion sizes was necessary. The purpose of the present study was to investigate the consequences of using standard portion sizes instead of reported portion sizes on subjects' nutrient intake. METHODS In 2307 men and 411 women...

2012
Alistair Simpson Veronica Maynard

OBJECTIVES To investigate the effect of Antarctic residence on energy dynamics and aerobic fitness over the course of a year in over-wintering personnel. STUDY DESIGN A prospective longitudinal observational study. METHODS A convenience sample of personnel over-wintering at Rothera Research Station in Antarctica was studied. Body weight, body fat, food intake, activity and aerobic fitness w...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Natasa Tasevska Shirley A Runswick Alison McTaggart Sheila A Bingham

The use of 24-hour urinary sucrose and fructose as potential biomarkers for sugars consumption was investigated in two studies of 21 healthy participants living in a volunteer suite where dietary intake was known and all specimens collected. The dose-response was assessed in 12 males using a randomized crossover design of three diets containing constant levels of 63, 143, and 264 g of sugars fo...

2012
Phyllis J. Stumbo

Methods for conducting dietary assessment in the United States date back to the early twentieth century. Methods of assessment encompassed dietary records, written and spoken dietary recalls, FFQ using pencil and paper and more recently computer and internet applications. Emerging innovations involve camera and mobile telephone technology to capture food and meal images. This paper describes si...

2016
Ryoko Katagiri Keiko Asakura Ken Uechi Shizuko Masayasu Satoshi Sasaki

BACKGROUND Since seaweed is a common component of the Japanese diet, iodine intake in Japanese is expected to be high. However, urinary iodine excretion, measured using 24-hour urine samples, and its dietary determinants are not known. METHODS Apparently healthy adults aged 20 to 69 years living in 20 areas throughout Japan were recruited in February and March, 2013. Urinary iodine excretion ...

Journal: :Obesity 2006
Ruth H Striegel-Moore Debra L Franko Douglas Thompson Sandra Affenito Helena C Kraemer

OBJECTIVE To examine the prevalence and correlates of night eating, the core behavioral symptom of night eating syndrome among adolescents and adults, using two public access survey databases of nationally representative samples. RESEARCH METHODS AND PROCEDURES Data were extracted for individuals age 13 years or older who completed food diary data for the National Health and Nutrition Examina...

Journal: :Obesity facts 2009
Amelia A Lake Ashley J Adamson Angela M Craigie Andrew J Rugg-Gunn John C Mathers

OBJECTIVE This paper describes the tracking of food intake from adolescence to adulthood according to location as an adult (at the time of the follow-up study) and gender. Additionally this paper explores factors associated with change in food intake. METHOD Two 3-day food diaries, demographic and socio-economic information were collected in 1980 and 2000 from the same 198 participants (81 ma...

Journal: :Public health nutrition 2010
Beate Bokhof Anke L B Günther Gabriele Berg-Beckhoff Anja Kroke Anette E Buyken

OBJECTIVE To date, only a few nutritional assessment methods have been validated against the biomarker of urinary-N excretion for use in children and adolescents. The aim of the present study was to validate protein intake from one day of a weighed dietary record against protein intake estimated from a simultaneously collected 24 h urine sample. DESIGN Cross-sectional analyses including 439 p...

Journal: :The American journal of clinical nutrition 2008
Rikard Landberg Afaf Kamal-Eldin Agneta Andersson Bengt Vessby Per Aman

BACKGROUND Alkylresorcinols (ARs), phenolic lipids exclusively present in the outer parts of wheat and rye grains, have been proposed as specific dietary biomarkers of whole-grain wheat and rye intake. OBJECTIVE The objective was to validate plasma ARs as a biomarker of whole-grain wheat and rye intakes by studying the correlation between their plasma concentration and intake calculated from ...

Journal: :Pediatrics 2016
Louise J Fangupo Anne-Louise M Heath Sheila M Williams Liz W Erickson Williams Brittany J Morison Elizabeth A Fleming Barry J Taylor Benjamin J Wheeler Rachael W Taylor

OBJECTIVE To determine the impact of a baby-led approach to complementary feeding on infant choking and gagging. METHODS Randomized controlled trial in 206 healthy infants allocated to control (usual care) or Baby-Led Introduction to SolidS (BLISS; 8 contacts from antenatal to 9 months providing resources and support). BLISS is a form of baby-led weaning (ie, infants feed themselves all their...

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