نتایج جستجو برای: diet preferences

تعداد نتایج: 226225  

2012
Lynda G. Boothroyd Martin J. Tovée Thomas V. Pollet

Systematic differences between populations in their preferences for body size may arise as a result of an adaptive 'prepared learning' mechanism, whereby cues to health or status in the local population are internalized and affect body preferences. Alternatively, differences between populations may reflect their 'visual diet' as a cognitive byproduct of mere exposure. Here we test the relative ...

2014
Min Yang Yuyang Xu Li Liang Junfen Fu Feng Xiong Geli Liu Chunxiu Gong Feihong Luo Shaoke Chen Chunxiao Xu Dandan Zhang Zhengli Li Shuai Zhang Yan Zhang Hao Wang Yimin Zhu

The association of the rs9939609 single nucleotide polymorphism in FTO gene with obesity has been extensively investigated in studies of populations of European, African, and Asian ancestry. However, inconsistent results have been reported in Asian populations, and the relationship of FTO variation and dietary behaviors has only rarely been examined in Chinese children and adolescents. The aim ...

Journal: :Pharmacology, biochemistry, and behavior 1990
B A Gosnell D D Krahn M J Majchrzak

It has been reported that morphine causes a selective increase in the intake of dietary fat. Because we have noted considerable variability among rats in their preferences for carbohydrate and fat, we reasoned that the effect of morphine on diet selection may differ in fat-preferring vs. carbohydrate-preferring rats. Male Sprague-Dawley rats were given ad lib access to separate sources of carbo...

Journal: :Social Choice and Welfare 2017
William V. Gehrlein Michel Le Breton Dominique Lepelley

The purpose of this note is to compute the probability of logrolling for three different probabilistic cultures. The primary finding is that the restriction of preferences to be in accord with the condition of separable preferences creates enough additional structure among voters’ preference rankings to create an increase in the likelihood that a Condorcet winner will exist with both IC and IAC...

2007
Jorge A. Baier Sheila A. McIlraith

This paper describes a method for planning with rich qualitative, temporally extended preferences (QTEPs) using lookahead heuristics inspired by those employed in state-of-the-art classical planners. Key to our approach is a transformation of the planning domain into an equivalent but simplified planning domain. First, compound preference formulae are transformed into simpler, equivalent prefer...

2013
Xudong Liu Miroslaw Truszczynski

We consider voting over combinatorial domains, where alternatives are binary tuples. We assume that votes are specified as conditionally lexicographic preferences, or LP trees. We study aggregation problems of LP tree votes for several positional scoring rules. Our main goal is to demonstrate that answer-set programming can be effective in solving the winner and the evaluation problems for inst...

2002
Ola Olsson

This article tries to explain the exceptional levels of knowledge creation in certain industrial clusters, levels that are seemingly higher than what is implied by the usual models of atomistic agents who do not internalize externalities. For this purpose, we introduce reference-dependent utility into an OLG model of an industrial cluster where agents allocate resources between consumption and ...

2015
Etsushi Fujita Julien Lesca Akihisa Sonoda Taiki Todo Makoto Yokoo

Core-selection is a crucial property of social choice functions, or rules, in social choice literature. It is also desirable to address the incentive of agents to cheat by misreporting their preferences. This paper investigates an exchange problem where each agent may have multiple indivisible goods, agents’ preferences over sets of goods are assumed to be lexicographic, and side payments are n...

2012
Sanne Griffioen-Roose Monica Mars Els Siebelink Graham Finlayson Daniel Tomé Cees de Graaf

BACKGROUND Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortages. OBJECTIVE The objective was to investigate the effect of a low protein status compared with a high protein status on food intake and food preferences. DESIGN We used a randomized crossover design that consisted of a 14-d fully controlled die...

Journal: :Diversity 2023

The ever-growing demand for sea cucumbers is a threat to these echinoderms and their habitats; however, way relieve stock pressure lies in meeting through aquaculture. As such, this study aimed improve the growth survival percentage of Holothuria arguinensis during larval development, settlement juvenile growth. Three diets microalgae (Diet RbPt = Rhodomonas baltica + Phaeodactylum tricornutum;...

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