نتایج جستجو برای: diet frequency

تعداد نتایج: 635703  

احمدی, رحیم, علی نواز, مینا, فروتن, مریم,

Background: Diabetes is among the common metabolic disorders in Iran. The aim of this study was to determine the individual characteristics, common clinical features and diet history in patients with type 1 or 2 diabetes in Eslamshahr-Tehran. Methods: This cross sectional retrospective study was conducted to investigate patients with type 1 or 2 diabetes referred to care centers during 2010-...

Journal: :تحقیقات دامپزشکی 0
ارمین توحیدی ابوالفضل زالی عباس خوش سخن مهدی ژندی عیسی دیرنده منوچهر امینی

increased feeding frequency improve bioenergetics efficiency in lactating cows; however, there is little information about its effect on fattening animals.twelve holstein bull calves were allotted to two groups to determine the effect of feeding frequency on body weight, carcass quality and hormonal profiles. control group was fed twice a day and treated group was fed six times a day by a stand...

2010
Mamoru Kakino Shigemi Tazawa Hiroe Maruyama Kazuhiro Tsuruma Yoko Araki Masamitsu Shimazawa Hideaki Hara

BACKGROUND Agarwood (Aquilaria sinensis), well known as incense in Southeast Asia, has been used as a digestive in traditional medicine. We investigated the laxative effects of an ethanol extract of agarwood leaves (EEA) in a rat model of low-fiber diet-induced constipation. METHODS A set of rats was bred on a normal diet while another set was placed on a low-fiber diet to induce constipation...

Journal: :Theoretical population biology 2003
Jonathan M Yearsley

This paper extends existing models of frequency-dependent diet selection by considering the optimal diet selection of a predator feeding upon prey populations which can be depleted but are also capable of renewal (e.g. immigration, growth, or reproduction). This model and existing models which include prey depletion, predict partial-preference and a generic diet preference for the commonest pre...

2005
André M. Toschke Helmut Küchenhoff Berthold Koletzko

TOSCHKE, ANDRÉ M., HELMUT KÜCHENHOFF, BERTHOLD KOLETZKO, AND RÜDIGER VON KRIES. Meal frequency and childhood obesity. Obes Res. 2005;13: 1932–1938. Objective: Previous studies have demonstrated an inverse association between meal frequency and the prevalence of obesity in adulthood. The aim of this study was to assess the relationship between meal frequency and childhood obesity. Research Metho...

Ali Akbar Haghdoost Arash Shahravan, Maryam Rad,

BACKGROUND AND AIM: Foods containing carbohydrates have a major effect on the pathogenesis of dental caries. There is a direct correlation between frequency of consumption of foods containing sugar and dental caries. The purpose of this study was to evaluate the dietary patterns of 12-year-old children and their awareness about the effect of diet on oral health in Iran.METHODS: A cross-sectiona...

2015
M. Samsul Alam M. Zamal Uddin

For studying the effects of different levels of testosterone propionate on growth, survival and sex-ratio, five different doses such as 125, 100, 75, 50, 25 mg hormone per kg feed were administered to 5-day old Clarias gariepinus fry through diet for a period of 40 days. The growth performance in terms of weight and length gain of the fry receiving 100 and 75 mg hormone per kg feed were signifi...

Journal: :The British journal of nutrition 2004
Gaëlle Boudry Sylvie Guérin Charles Henri Malbert

A characteristic dietary feature at weaning is a switch from a milk-based to plant-based diet, i.e. from a non-fibrous to a fibrous diet. The present study aimed to evaluate the effects of such an abrupt dietary switch on gastric emptying rate in pigs maintained on a milk substitute after weaning. Eighteen piglets were kept on a milk substitute for 5 weeks after weaning and were then switched t...

2004
Diego Ontiveros Juan M. Pleguezuelos Jesús Caro

In the diet of raptors the presence of prey-species is influenced by their abundance and the ground-level vegetation in territories, this situation being analysed for the Bonelli s eagle (Hieraaetus fasciatus) in south-eastern Spain. First, the minimum number of prey-items for the reliability of results was tested, obtaining between 15 and 30 prey-items depending of pair. Second, differences in...

Journal: :The British journal of nutrition 2007
Helmut Schröder Montserrat Fïto Maria Isabel Covas

The aim of the present study was to describe the association of fast food consumption with BMI, energy intake and diet quality in a Mediterranean population. The subjects were Spanish men (n 1491) and women (n 1563) aged 25-74 years who were examined in 1999-2000, in a population-based cross-sectional survey in northeast Spain (Girona). Dietary intake was assessed using a FFQ that included four...

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