نتایج جستجو برای: diet digestibility and rumen fermentation parameters of fattening lambs twenty one sanjabi lambs
تعداد نتایج: 24108970 فیلتر نتایج به سال:
The effects of Saccharomyces cerevisiae supplementation (6.6×10(8) cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen fermentation and growth performance of lambs. Rumen-fistulated Menemen sheep fed a diet with and without live yeast were used to assess the DM degradability characteristics of WS and ammonia-trea...
Two experiments were conducted with ruminally fistulated wether lambs to determine the effect of lactic acid addition to a hay diet on rumen lactate metabolism, blood acid-base status and subsequent adaptation to a high concentrate diet. In Exp. 1, lambs were fed mature brome hay (H), H plus 5% (w/w) D,L lactic acid (H5L) or H plus 10% lactic acid (H10L) (three lambs per treatment) for 14 days ...
This experiment investigated the effect of feeding different levels of sesame oil cake on the intake and digestibility of DM, CP, crude fiber, and crude fat in Awassi fattening lambs. Sesame oil cake was incorporated into lamhs’ rafions at levels of 10 and 20% to replace similar percentages of barley and soybean. The results showed that the high level of sesame oil cake inclusion decreased DM a...
in this research, effects of adding methafix (containing malate and fumarate as organic acids) with or without monensin in diet of fattening farahani lamb's on performance, and plasma concentration of some metabolites and minerals were investigated. twenty-four male lambs (4-6 months old, 35.9 ±7.4 kg) were randomly assigned to; 1) control diet (control), 2) control with 24 mg of monensin...
The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for...
this study was conducted to evaluate the possibility of alfalfa replacement with fenugreek hay for ruminants, using in vitro gas production parameters and some of rumen fermentation characteristics. for this propose, five different total mixed rations were formulated to meet nutrient requirements of 35 kg growing lambs with gradually replacement of alfalfa in control diet (t1) with different le...
The performance of 12 male and 12 female Mandya Merino lambs weighing between 5.4 and 12.4 kg was investigated by feeding neem seed kernel cake (NSKC) after treatment with 2.5% urea. Lambs of each sex were allotted randomly to concentrate mixture containing either 30% groundnut cake (GNC) or 33% urea-treated neem seed kernel cake (UTNSKC). Over a period of 182 days the concentrate mixtures fed,...
In order to investigating the effect of exogenous enzymes on growth performance, blood and rumen parametes,18 Brown Swiss male bulls were used in an balanced completely randomized design. The experimental diets were: 1) basal diet (control), 2) basal diet containing 0.50 g enzymatic mixture /kg DM of diet and 3) basal diet containing 0.75g enzymatic mixture /kg DM of diet. The bulls were fed to...
The study examined the effect of raw and roasted cereals (corn, oat and barley) and soybean in diet on growth performance and blood parameters of lambs fattening. Totally 60 lambs after ablactation at average of 50 days, were tested and equally divided into three groups: an experimental I (E I), experimental II (E II) and a control (C) group. The fattening period lasted 56 days. Lambs of the C ...
The objective of this study was to evaluate the effect adding exogenous enzymes diet on nutrient intake and digestibility, nitrogen balance, ingestive behavior rumen movement ewe lambs. Five lambs, Dorper x Santa Inês crossbred, with an average age 7 ± 1 months, weight 36.40 2.36 kg were assigned in a 5x5 Latin square design. treatments consisted concentrate: Allzyme, Fibrozyme®, Amaize®, Mix C...
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