نتایج جستجو برای: dha and epa palmitic acid supplemented from a commercial product bergafat t

تعداد نتایج: 21049897  

Journal: :Nutrition Journal 2007
Paul J Sorgi Edward M Hallowell Heather L Hutchins Barry Sears

BACKGROUND Attention deficit hyperactivity disorder (ADHD) is the most common neurological condition in children. This pilot study evaluated the effects of high-dose eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation on the isolated plasma phospholipids and behavior in children with ADHD (primarily inattentive subtype and combined subtype). METHODS Nine children were i...

2003
Ricardo Mattos Aydin Guzeloglu Lokenga Badinga Charles R. Staples William W. Thatcher

Embryonic mortality in cattle may occur because of inadequate inhibition of uterine secretion of prostaglandin (PG) F2a mediated by bovine interferon-t (bIFN-t). The objectives of the present study were to determine whether polyunsaturated fatty acids inhibit secretion of PGF2a from bovine endometrial cells induced by stimulating protein kinase C with phorbol 12,13 dibutyrate (PDBu) and to inve...

Journal: :Molecules 2014
Anne Marie Langseter Yngve Stenstrøm Lars Skattebøl

The synthesis of the marine natural product 1,6Z,9Z,12Z,15Z-octadecapentaen-3-one (1) has been achieved by two different routes starting from the ethyl esters of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively. Using EPA ethyl ester as starting material the polyunsaturated vinyl ketone lipid 1 was obtained in 17% overall yield.

Journal: :The Journal of infectious diseases 2000
D N McMurray C A Jolly R S Chapkin

A short-term feeding paradigm in mice, with diets enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), was used to study the modulation of T cell activation via the T cell receptor (TcR) and the downstream pathways of intracellular signaling. Diets enriched in EPA and DHA suppressed antigen-specific delayed hypersensitivity reactions and mitogen-induced proliferation of T c...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 56-62) m. elahi a. esmaili sari n. bahramifar

in current research relationship between eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) (% of total fatty acids) in edible tissue (muscle) of green tiger shrimp (penaeus semisulcatus) and lobster (thenus orientalis) collected from persian gulf, was investigated with some biological factors (total length, total weight and sex). results showed that in all two species, epa and dha perc...

2015
Kohji Nagayama Katsutaro Morino Osamu Sekine Fumiyuki Nakagawa Atsushi Ishikado Hirotaka Iwasaki Takashi Okada Masashi Tawa Daisuke Sato Takeshi Imamura Yoshihiko Nishio Satoshi Ugi Atsunori Kashiwagi Tomio Okamura Hiroshi Maegawa

N-3 polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have protective effects against atherosclerosis. Monocyte chemotactic protein (MCP)-1 is a major inflammatory mediator in the progression of atherosclerosis. However, little is known about the regulation of MCP-1 by DHA and EPA in vessels and vascular smooth muscle cells (VSMCs). In this study, we...

The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...

2016
Noemi Tejera David Vauzour Monica B Betancor Olga Sayanova Sarah Usher Marianne Cochard Neil Rigby Noemi Ruiz-Lopez David Menoyo Douglas R Tocher Johnathan A Napier Anne Marie Minihane

Background: Fish currently supplies only 40% of the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) required to allow all individuals globally to meet the minimum intake recommendation of 500 mg/d. Therefore, alternative sustainable sources are needed. Objective: The main objective was to investigate the ability of genetically engineered Camelina sativa (20% EPA) oil (CO) to enrich t...

Journal: :Prostaglandins, leukotrienes, and essential fatty acids 2011
Martine F Luxwolda Remko S Kuipers Ella N Smit Francien V Velzing-Aarts D A Janneke Dijck-Brouwer Frits A J Muskiet

INTRODUCTION The relation between docosahexaenoic (DHA) and eicosapentaenoic (EPA) vs. arachidonic acid (AA) seems characterized by both synergism and antagonism. MATERIALS AND METHODS Investigate the relation between EPA+DHA and AA in populations with a wide range of EPA+DHA status and across the life cycle. EPA+DHA and AA were determined in erythrocytes (RBC; n=1979), umbilical arteries (UA...

Journal: :Neuro endocrinology letters 2005
Michael Maes Ivana Mihaylova Jean-Claude Leunis

There is now evidence that major depression is accompanied by decreased levels of omega3 poly-unsaturated fatty acids (PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). There is a strong comorbidity between major depression and chronic fatigue syndrome (CFS). The present study has been carried out in order to examine PUFA levels in CFS. In twenty-two CFS patients and 12...

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