We highlighted gaps in nutritional data for wild game meat and wild caught fish that have a regulated harvesting season in New York State, and examined the possible role that wild game and fish play in current trends towards consumption of local, healthy meat sources. This project is part of larger study that examines family food decision-making, and explores possibilities for leveraging the lo...

Worldwide, the demand for organic food products appears to have expanded quickly in recent years, stimulated by consumer perceptions that organic products are safe, clean and ethical. The growth rate was estimated to be around 10-20 per cent per annum in the next few years, with sales reaching $US 29-31 billion in 2005. The biggest growth in consumption has occurred in developed countries, such...

M J OWEN* , P J MICHAEL , M RENTON* §, K J STEADMAN– & S B POWLES* *Australian Herbicide Resistance Initiative, University of Western Australia, Crawley, WA, Australia, School of Agriculture and Environment, Division of Science and Engineering, Curtin University of Technology, Northam, WA, Australia, School of Plant Biology, University of Western Australia, Crawley, WA, Australia, §CSIRO Sustai...

1 FOODplus Research Centre, School of Agriculture Food and Wine, The University of Adelaide, Australia, 2 Liggins Institute, University of Auckland, Auckland, New Zealand, 3 Department of Paediatrics: Child and Youth Health, University of Auckland, Auckland, New Zealand, 4 Gravida, National Centre for Growth and Development, New Zealand, 5 Obesity Prevention Program, Department of Population Me...

1 Department of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia, 2 Department of Entomology and Plant Pathology, Faculty of Agriculture, Gadjah Mada University, Yogyakarta, Indonesia, 3 Research Center for Biotechnology, Gadjah Mada University, Yogyakarta, Indonesia, 4 Agriculture Victoria, Department of Economic Development, Jobs, Transport and Resources, B...

Pasteurella multocida Heddleston serovar 3 and 4 strains share a common lipopolysaccharide 1 biosynthesis locus but display both interand intra-strain lipopolysaccharide heterogeneity. 2 3 Marina Harper, Frank St. Michael, Marietta John, Evgeny Vinogradov, Jennifer A. Steen, 4 Lieke van Dorsten, Jason A. Steen, Conny Turni, Patrick J Blackall, Ben Adler, Andrew 5 D. Cox and John D. Boyce 6 7 Au...

Cheng-Jin Chu1, Jacob Weiner2, Fernando T. Maestre3, You-Shi Wang4, Charles Morris5, Sa Xiao1, Jian-Li Yuan1, Guo-Zhen Du1 and Gang Wang1,* MOE Key Laboratory of Arid and Grassland Ecology at Lanzhou University, Lanzhou, 730000, China, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg, Denmark, Área de Biodiversidad y Conservación, ...