نتایج جستجو برای: dehusking the grain

تعداد نتایج: 16067636  

ژورنال: علوم آب و خاک 2003
احمد ارزانی, , مریم گل‌آبادی, ,

Genetic variation of 300 genotypes of durum wheat comprising CIMMYT/ICARDA and Iranian germplasm was evaluated in 1999-2000 at Researh Farm of College of Agriculture, Isfahan University of Technology located at Lavark, NaJaf-Abad. Days to heading, days to maturity, plant height, spike length, grain weight per spike, number of grain per spike, number of spikes per m2, 1000-grain weight, test wei...

In order to study the relationship between grain yield and some of agronomic traits under drought stress condition, an experiment with 305 bread wheat inbred lines derived from a cross between Roshan × Falat and 25 drought tolerant and susceptible varieties along with 4 check varieties (Roshan, Falat, Mahdavi and Shahpasand) was conducted in augmented complete block design, at Research Field of...

The grain size refinement of AISI 422 martensitic stainless steel in the temperature range of 950-1150 ºC was investigated by hot deformation tests. The deformed specimens were held at deformation temperature with delay times of 5 to 300s after achieving a strain of 0.3. The austenite grains exhibit a considerable growth at temperature higher than 1050˚C, while the grain coarsening is negligibl...

Fine grain products are harvested in two manual and mechanized forms. Nowadays, common combine harvesters are used, but fine grain products such as Rapeseed, Sesame and Sorghum cannot be harvested with conventional heads of combine harvesters due to the excessive grain loss in the head of the combine. Therefore, the necessity of design and fabricating machines and heads of combine harvesters be...

Water deficit is one of the most important abiotic factors limiting growth, which adversely affect growth and crop production. In order to study the relationship between kernel size and phenological characteristics on grain yield, 46 local bread wheat genotypes along with four varieties were evaluated in randomized complete block design with three replications under irrigation and water deficit...

It is well-known that the mechanical behavior of rocks under cyclic loading is much different from static loading conditions. In most constructions, the load applied to structures is within dynamic ranges. That’s why a great deal of attention has been paid towards this field in order to identify the dynamic behavior of rocks in more details. Nevertheless, the nature of dynamic failure in rocks ...

2004
Bruce A. Babcock

Iowa is the center of the world’s most productive corn and soybean region. Along with Illinois and Indiana to the east, Minnesota and South Dakota to the north, Nebraska to the west, and Missouri to the south, this region produces an abundance of low-cost feed that when used by the highly efficient U.S. meat and dairy sectors provides consumers with low-cost food. The traditional view of agricu...

سید علی‌محمد میر‌محمدی‌میبدی, , عبدالمجید رضائی, , حسین صبوری, , مسعود اصفهانی, ,

An experiment was conducted at Rasht Rice Research Institute, in 2001 to study trait relationships and to determine the direct and indirect effects of different characteristics on grain yield of rice (Orgza sativa L.). A 9x2 factorial experiment in complete randomized block design with 3 replications was used. The two factors were 9 cultivars, namely: Hashemi, Ali Kazemi, Binam, Sepeedroud, Nem...

F. Deng L. Wang M. Zhao Sh.L. Pu Sh.X. Li T.Q. Lu W.J. Ren,

The measurement of carbon isotope discrimination (∆) provides an integrated insight into theresponse of plants to environmental change. To investigate the potential use of ∆ for identifyingshade tolerance in rice, five rice varieties were selected and artificially shaded (53% lightreduction) during the grain-filling period in 2010 and 2011, in Sichuan, China. Shadingtreatment had a significant ...

F. Mahmood, H. Belhouchette J. Wery O. Therond S. Fahad S. Hussain S. Refat Sultana T. Shahzad W. Nasim

The reconciliation of economy and environment is a key factor in achieving sustainability.The European Union wishes to achieve the sustainability of its agriculture in order to producehigh quality food materials and to manage energy crisis and the risks related to climate andmarket fluctuations. These risks can be mitigated by reducing negative impacts of agriculturalactivities on the environme...

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