نتایج جستجو برای: defence positions

تعداد نتایج: 98618  

Journal: :Nature Climate Change 2008

Journal: :Radical History Review 2020

Journal: :Methodological Innovations 2016

2010
Rachel L. Vannette Mark D. Hunter

1. General theories of plant defence often fail to account for complex interactions between the resources required for defence expression. For example, the carbon that is used for carbon-based defence is acquired using nutrient-rich photosynthetic pigments, while nutrient gain itself requires substantial carbon allocation belowground. We should therefore expect the expression of plant defence t...

Journal: :Nature 2002

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2010
Marian Ivanov Vladislav Popkov Joachim Krug

A sublimating vicinal crystal surface can undergo a step bunching instability when the attachment-detachment kinetics is asymmetric, in the sense of a normal Ehrlich-Schwoebel effect. Here we investigate this instability in a model that takes into account the subtle interplay between sublimation and step-step interactions, which breaks the volume-conserving character of the dynamics assumed in ...

Journal: :Physical review letters 2008
Valery I Levitas Nataliya Altukhova

Thermodynamic and kinetic approaches for sublimation inside elastoplastic material under tensile stress are developed for large strains. Various conceptual problems related to irreversible plastic deformation are addressed for a spherical bubble. They include definitions of the thermodynamic driving forces and activation energies, nontraditional concepts of a critical nucleus, path dependence o...

Journal: :Journal of microscopy 2013
T Binder C S Garbe D Wagenbach J Freitag S Kipfstuhl

Microstructure analysis of polar ice cores is vital to understand the processes controlling the flow of polar ice on the microscale. This paper presents an automatic image processing framework for extraction and parametrization of grain boundary networks from images of the NEEM deep ice core. As cross-section images are acquired using controlled surface sublimation, grain boundaries and air inc...

Journal: :Trends in Food Science & Technology 2019

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